Coronado, M.A.; Montero, G.; Montes, D.G.; Valdez-Salas, B.; Ayala, J.R.; GarcÃa, C.; Carrillo, M.; León, J.A.; Moreno, A.
Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry. Sustainability 2020, 12, 7744.
https://doi.org/10.3390/su12187744
AMA Style
Coronado MA, Montero G, Montes DG, Valdez-Salas B, Ayala JR, GarcÃa C, Carrillo M, León JA, Moreno A.
Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry. Sustainability. 2020; 12(18):7744.
https://doi.org/10.3390/su12187744
Chicago/Turabian Style
Coronado, Marcos A., Gisela Montero, Daniela G. Montes, BenjamÃn Valdez-Salas, José R. Ayala, Conrado GarcÃa, Mónica Carrillo, José A. León, and Abigail Moreno.
2020. "Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry" Sustainability 12, no. 18: 7744.
https://doi.org/10.3390/su12187744
APA Style
Coronado, M. A., Montero, G., Montes, D. G., Valdez-Salas, B., Ayala, J. R., GarcÃa, C., Carrillo, M., León, J. A., & Moreno, A.
(2020). Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry. Sustainability, 12(18), 7744.
https://doi.org/10.3390/su12187744