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Journal: Sustainability, 2020
Volume: 12
Number: 6242
Article:
The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-Financial Performances in Restaurants
Authors:
by
Rogério João Lunkes, Fabricia Silva da Rosa and Pamela Lattanzi
Link:
https://www.mdpi.com/2071-1050/12/15/6242
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