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Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction
 
 

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Journal: Sustainability, 2020
Volume: 12
Number: 5959

Article: Assessment of Dehydration as a Commercial-Scale Food Waste Valorization Strategy
Authors: by Jon T. Schroeder, Ava L. Labuzetta and Thomas A. Trabold
Link: https://www.mdpi.com/2071-1050/12/15/5959

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