Temme, E.H.M.; Vellinga, R.E.; de Ruiter, H.; Kugelberg, S.; van de Kamp, M.; Milford, A.; Alessandrini, R.; Bartolini, F.; Sanz-Cobena, A.; Leip, A.
Demand-Side Food Policies for Public and Planetary Health. Sustainability 2020, 12, 5924.
https://doi.org/10.3390/su12155924
AMA Style
Temme EHM, Vellinga RE, de Ruiter H, Kugelberg S, van de Kamp M, Milford A, Alessandrini R, Bartolini F, Sanz-Cobena A, Leip A.
Demand-Side Food Policies for Public and Planetary Health. Sustainability. 2020; 12(15):5924.
https://doi.org/10.3390/su12155924
Chicago/Turabian Style
Temme, Elisabeth H.M., Reina E. Vellinga, Henri de Ruiter, Susanna Kugelberg, Mirjam van de Kamp, Anna Milford, Roberta Alessandrini, Fabio Bartolini, Alberto Sanz-Cobena, and Adrian Leip.
2020. "Demand-Side Food Policies for Public and Planetary Health" Sustainability 12, no. 15: 5924.
https://doi.org/10.3390/su12155924
APA Style
Temme, E. H. M., Vellinga, R. E., de Ruiter, H., Kugelberg, S., van de Kamp, M., Milford, A., Alessandrini, R., Bartolini, F., Sanz-Cobena, A., & Leip, A.
(2020). Demand-Side Food Policies for Public and Planetary Health. Sustainability, 12(15), 5924.
https://doi.org/10.3390/su12155924