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Journal: Sustainability, 2020
Volume: 12
Number: 5826
5826
Article: Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study
Authors: by Lelia Voinea, Dorin Vicențiu Popescu, Mihaela Bucur, Teodor Mihai Negrea, Răzvan Dina and Calcedonia Enache
Link: https://www.mdpi.com/2071-1050/12/14/5826

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