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Journal: Sustainability, 2020
Volume: 12
Number: 5681
5681
Article: Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing
Authors: by Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Adrian Rivis, Lucian Octav Copolovici and Mariana-Atena Poiana
Link: https://www.mdpi.com/2071-1050/12/14/5681

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