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Journal: Sustainability, 2020
Volume: 12
Number: 5367

Article: Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption
Authors: by Greta Castellini, Mariarosaria Savarese, Cinzia Castiglioni and Guendalina Graffigna
Link: https://www.mdpi.com/2071-1050/12/13/5367

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