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Journal: Sustainability, 2020
Volume: 12
Number: 5367
Article:
Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption
Authors:
by
Greta Castellini, Mariarosaria Savarese, Cinzia Castiglioni and Guendalina Graffigna
Link:
https://www.mdpi.com/2071-1050/12/13/5367
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