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Journal: Sustainability, 2020
Volume: 12
Number: 5344
Article:
Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study
Authors:
by
Gniewko Niedbała, Anna Jęczmyk, Ryszard Steppa and Jarosław Uglis
Link:
https://www.mdpi.com/2071-1050/12/13/5344
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