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Journal: Sustainability, 2020
Volume: 12
Number: 5222

Article: Improved Food Waste Stabilization and Valorization by Anaerobic Digestion Through Supplementation of Conductive Materials and Trace Elements
Authors: by A. Sinan Akturk and Goksel N. Demirer
Link: https://www.mdpi.com/2071-1050/12/12/5222

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