Next Article in Journal
Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products
Previous Article in Journal
Establishing Circular Model and Management Benefits of Enterprise from the Circular Economy Standpoint: A Case Study of Chyhjiun Jewelry in Taiwan
 
 
Article

Article Versions Notes

Sustainability 2020, 12(10), 4147; https://doi.org/10.3390/su12104147
Action Date Notes Link
article xml file uploaded 19 May 2020 12:45 CEST Original file -
article pdf uploaded. 19 May 2020 12:45 CEST Version of Record https://www.mdpi.com/2071-1050/12/10/4147/pdf-vor
article xml file uploaded 24 May 2020 13:19 CEST Update -
article xml uploaded. 24 May 2020 13:19 CEST Update -
article pdf uploaded. 24 May 2020 13:19 CEST Updated version of record https://www.mdpi.com/2071-1050/12/10/4147/pdf-vor
article html file updated 24 May 2020 13:20 CEST Original file -
article xml file uploaded 26 May 2020 13:37 CEST Update -
article xml uploaded. 26 May 2020 13:37 CEST Update -
article pdf uploaded. 26 May 2020 13:37 CEST Updated version of record https://www.mdpi.com/2071-1050/12/10/4147/pdf-vor
article html file updated 26 May 2020 13:39 CEST Update -
article xml file uploaded 27 May 2020 09:31 CEST Update -
article xml uploaded. 27 May 2020 09:31 CEST Update https://www.mdpi.com/2071-1050/12/10/4147/xml
article pdf uploaded. 27 May 2020 09:31 CEST Updated version of record https://www.mdpi.com/2071-1050/12/10/4147/pdf
article html file updated 27 May 2020 09:33 CEST Update -
article html file updated 21 July 2022 05:19 CEST Update https://www.mdpi.com/2071-1050/12/10/4147/html
Back to TopTop