Manzo, N.; Santini, A.; Pizzolongo, F.; Aiello, A.; Marrazzo, A.; Meca, G.; Durazzo, A.; Lucarini, M.; Romano, R.
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco. Sustainability 2019, 11, 2520.
https://doi.org/10.3390/su11092520
AMA Style
Manzo N, Santini A, Pizzolongo F, Aiello A, Marrazzo A, Meca G, Durazzo A, Lucarini M, Romano R.
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco. Sustainability. 2019; 11(9):2520.
https://doi.org/10.3390/su11092520
Chicago/Turabian Style
Manzo, Nadia, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Andrea Marrazzo, Giuseppe Meca, Alessandra Durazzo, Massimo Lucarini, and Raffaele Romano.
2019. "Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco" Sustainability 11, no. 9: 2520.
https://doi.org/10.3390/su11092520
APA Style
Manzo, N., Santini, A., Pizzolongo, F., Aiello, A., Marrazzo, A., Meca, G., Durazzo, A., Lucarini, M., & Romano, R.
(2019). Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco. Sustainability, 11(9), 2520.
https://doi.org/10.3390/su11092520