Onyeneke, R.U.; Nwajiuba, C.A.; Igberi, C.O.; Umunna Amadi, M.; Anosike, F.C.; Oko-Isu, A.; Munonye, J.; Uwadoka, C.; Adeolu, A.I.
Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria. Sustainability 2019, 11, 1688.
https://doi.org/10.3390/su11061688
AMA Style
Onyeneke RU, Nwajiuba CA, Igberi CO, Umunna Amadi M, Anosike FC, Oko-Isu A, Munonye J, Uwadoka C, Adeolu AI.
Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria. Sustainability. 2019; 11(6):1688.
https://doi.org/10.3390/su11061688
Chicago/Turabian Style
Onyeneke, Robert Ugochukwu, Chinyere Augusta Nwajiuba, Christiana Ogonna Igberi, Mark Umunna Amadi, Francis Chidi Anosike, Anthony Oko-Isu, Jane Munonye, Christian Uwadoka, and Adewale Iyaniwura Adeolu.
2019. "Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria" Sustainability 11, no. 6: 1688.
https://doi.org/10.3390/su11061688
APA Style
Onyeneke, R. U., Nwajiuba, C. A., Igberi, C. O., Umunna Amadi, M., Anosike, F. C., Oko-Isu, A., Munonye, J., Uwadoka, C., & Adeolu, A. I.
(2019). Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria. Sustainability, 11(6), 1688.
https://doi.org/10.3390/su11061688