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Article

Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?

1
The Center for Agro-food Economy and Development (CREDA-UPC-IRTA), 08860 Castelldefels, Barcelona, Spain
2
Department of Agricultural Economics and Rural Development, Agricultural University of Athens, 11855 Athens, Greece
*
Authors to whom correspondence should be addressed.
Sustainability 2019, 11(22), 6218; https://doi.org/10.3390/su11226218
Received: 6 August 2019 / Revised: 4 November 2019 / Accepted: 5 November 2019 / Published: 6 November 2019
(This article belongs to the Special Issue Marketing of Sustainable Food and Drink)
We conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willingness to pay (WTP) for fresh hens’ eggs produced via different production systems (caged, barn, free range, or organic). We estimated purchase intentions and WTP for different possible reductions (0%, 10%, 20%, and 30%) of greenhouse gas (GHG) emissions and water use in the egg production systems. Data were collected using an online open-ended questionnaire completed by a representative sample of 1045 Spanish egg consumers. The results of a random parameter logit (RPL) model showed heterogeneous preferences for different types of eggs with higher marginal utility and WTP for a production system ensuring higher animal welfare level, such as free-range eggs. However, consumers showed a lower preference for organic eggs at the actual market prices since they were unwilling to pay for this category of eggs. Moreover, there were positive marginal WTPs for reductions in GHG emissions and water use, but only for significant reductions (20% or 30%) with respect to the current situation. Potential buyers for free-range eggs were identified to be persons under 40 years old, persons with a monthly income of more than €1500, and persons who were pro-environment. Our findings provide producers, sellers and policy makers with useful information that may guide them in the development of successful communication and pricing strategies. View Full-Text
Keywords: free range; organic; greenhouse gas (GHG) emissions; water use; willingness to pay; animal welfare; discrete choice experiment; eggs; production system free range; organic; greenhouse gas (GHG) emissions; water use; willingness to pay; animal welfare; discrete choice experiment; eggs; production system
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MDPI and ACS Style

Rahmani, D.; Kallas, Z.; Pappa, M.; Gil, J.M. Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts? Sustainability 2019, 11, 6218. https://doi.org/10.3390/su11226218

AMA Style

Rahmani D, Kallas Z, Pappa M, Gil JM. Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts? Sustainability. 2019; 11(22):6218. https://doi.org/10.3390/su11226218

Chicago/Turabian Style

Rahmani, Djamel, Zein Kallas, Maria Pappa, and José M. Gil. 2019. "Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?" Sustainability 11, no. 22: 6218. https://doi.org/10.3390/su11226218

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