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Journal: Sustainability, 2019
Volume: 11
Number: 6093
6093
Article: Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks
Authors: by Agnieszka Szparaga, Sylwester Tabor, Sławomir Kocira, Ewa Czerwińska, Maciej Kuboń, Bartosz Płóciennik and Pavol Findura
Link: https://www.mdpi.com/2071-1050/11/21/6093

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