Order Article Reprints
Journal: Sustainability, 2019
Volume: 11
Number: 3330
Article:
Repeated-Batch Fermentation of Cheese Whey for Semi-Continuous Lactic Acid Production Using Mixed Cultures at Uncontrolled pH
Authors:
by
Vincenzo Luongo, Grazia Policastro, Anish Ghimire, Francesco Pirozzi and Massimiliano Fabbricino
Link:
https://www.mdpi.com/2071-1050/11/12/3330
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.