An Approach to Determine Risk Indices for Drinking Water–Study Investigation
Abstract
:1. Introduction
- In 2014, Ohio, according to the Surveillance for Waterborne Disease Outbreaks Associated with Drinking Water in the United States, the microcystin contamination event occur in a drinking water system, about 110 people were illed. During this event, an extensive emergency response occurred to ensure that the approximately 500,000 people affected had access to information about the advisory,
- In 2013, Subcarpathian province, the secondary pollution of water took place and lasted about two weeks, probably due to a poorly chosen cleaning agent for the water supply network. Escherichia Coli bacteria were detected in the water network supplying 50,000 inhabitants. In the period of danger, the hospital recorded 100 cases of various types of ailments in patients (poisoning, diarrhoea).
2. Material and Methods
2.1. The Approach to Obtaining a Water-Pollution Criterion
- The first group (A) includes indices determining the suitability of drinking water, inter alia colour, turbidity, iron, manganese, sulphates and chlorides, for which it is assumed that periodic and limited exceedances of normative concentrations do not threaten human health,
- The next group (B) includes indicators that present a significant risk to human health. Included here are forms of nitrogen and phosphorus, fluorides, Chemical Oxygen Demand (COD), nanoparticles, hormones, antibiotics and pH,
- The last group (C) includes indicators that pose a toxic threat to the human body, among others: heavy metals, phenol, cyanides, and DDT and its metabolites. The indicators from group A thus concern the pollutants least harmful to people, while group C indicators are substances i.a. having a carcinogenic impact.
- Satisfactory quality of water, which has quality parameters above threshold values for norms, where EI = 0,For:Co ≤ Cacc
- Quality of water non-normative, but permissible for short periods of a duration that is nevertheless limited and to be determined, where 0 < EI < 1.0,
- Quality of the water that is unacceptable, making it absolutely necessary for a plan and WTP to be shut off in order to prevent that water from reaching recipients, where EI = 1.0,
2.2. Probability Estimation Methodology
- 1st category: water-supply systems of urban and industrial agglomerations of more than 500,000 inhabitants, where quality control in respect of water is carried out at least four times every 24 h,
- 2nd category: water-supply systems of cities with populations in the 100,000–500,000 range, in which quality control in respect of water is carried out 3 times in 24-h periods,
- 3rd category: water-supply systems of cities with populations in the 10,000–100,000 range, in which quality control in respect of water is carried out twice a day,
- 4th category: water-supply systems of towns or settlements with under 10,000 people, in which one check on water quality is carried out each 24 h, or in justified cases less than once a day (e.g., where a catchment is forested or otherwise undeveloped).
3. Application Example
- P0acc = 0.999315068,
- PFacc = 0.999965753.
4. Conclusions and Perspectives
- While recipients of water are today looking increasingly for continuity of both the supply and the quality of water, sources may unfortunately be exposed to contamination by various dangerous substances that are not always monitored. Determination of risk indices for drinking water that are then set against acceptable levels allows the functioning of a system to be assessed,
- The concept presented here in no way understates the validity of water-quality norms that seem justified given verification over many years of application. However, that does not change what is an expression of current trends that will probably be corrected as the whole problem grows,
- The presented methodology can be implemented in water safety plans and evaluate new strategies in the security management process of the water supply systems,
- The objective reality of the functioning of a WTP involves various undesirable events causing a deterioration in water quality (final product), and reducing the reliability of public water supply, to the point where the safety of consumers is sometimes affected significantly.
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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1st Category | ||||||||
Application Example | A | B | C | |||||
0 | 1 | 2 | 0 | 1 | 2 | 0 | 1 | |
EI= 0 | 0 < EI ≤ 0.3 | 0.3 < EI ≤ 0.5 | EI= 0 | 0 < EI ≤ 0.1 | 0.1 < EI ≤ 0.3 | EI= 0 | 0 < EI ≤ 0.05 | |
Fi, a−1 | - | 10 | 2 | - | 5 | 1 | - | 1 |
Ti, d | - | 0.25 | 0.25 | - | 0.25 | 0.25 | - | 0.25 |
EIi | EI0 | EI1 | EI2 | EI0 | EI1 | EI2 | EI0 | EI1 |
0 | 0.3 | 0.5 | 0 | 0.1 | 0.3 | 0 | 0.05 | |
2nd Category | ||||||||
Application Example | A | B | C | |||||
0 | 1 | 2 | 0 | 1 | 2 | 0 | 1 | |
EI = 0 | 0 < EI ≤ 0.3 | 0.3 < EI ≤ 0.5 | EI= 0 | 0 < EI ≤ 0.1 | 0.1 < EI ≤ 0.3 | EI= 0 | 0 < EI ≤ 0.05 | |
Fi, a−1 | - | 12 | 3 | - | 6 | 2 | - | 1 |
Ti, d | - | 0.33 | 0.33 | - | 0.33 | 0.33 | - | 0.25 |
EIi | EI0 | EI1 | EI2 | EI0 | EI1 | EI2 | EI0 | EI1 |
0 | 0.3 | 0.5 | 0 | 0.1 | 0.3 | 0 | 0.05 | |
3rd Category | ||||||||
Application Example | A | B | C | |||||
0 | 1 | 2 | 0 | 1 | 2 | 0 | 1 | |
EI= 0 | 0 < EI ≤ 0.3 | 0.3 < EI ≤ 0.5 | EI= 0 | 0 < EI ≤ 0.1 | 0.1 < EI ≤ 0.3 | EI= 0 | 0 < EI ≤ 0.1 | |
Fi, a−1 | - | 15 | 5 | - | 7 | 2 | - | 1 |
Ti, d | - | 0.5 | 0.5 | - | 0.5 | 0.5 | - | 0.5 |
EIi | EI0 | EI1 | EI2 | EI0 | EI1 | EI2 | EI0 | EI1 |
0 | 0.3 | 0.5 | 0 | 0.1 | 0.3 | 0 | 0.05 | |
4th Category | ||||||||
Application Example | A | B | C | |||||
0 | 1 | 2 | 0 | 1 | 2 | 0 | 1 | |
EI = 0 | 0 < EI ≤ 0.3 | 0.3 < EI ≤ 0.7 | EI= 0 | 0 < EI ≤ 0.1 | 0.1 < EI ≤ 0.3 | EI = 0 | 0 < EI ≤ 0.1 | |
Fi, a−1 | - | 30 | 5 | - | 10 | 2 | - | 1 |
Ti, d | - | 1 | 1 | - | 1 | 1 | - | 0.5 |
EIi | EI0 | EI1 | EI2 | EI0 | EI1 | EI2 | EI0 | EI1 |
0 | 0.3 | 0.7 | 0 | 0.1 | 0.3 | 0 | 0.1 |
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Rak, J.R.; Pietrucha-Urbanik, K. An Approach to Determine Risk Indices for Drinking Water–Study Investigation. Sustainability 2019, 11, 3189. https://doi.org/10.3390/su11113189
Rak JR, Pietrucha-Urbanik K. An Approach to Determine Risk Indices for Drinking Water–Study Investigation. Sustainability. 2019; 11(11):3189. https://doi.org/10.3390/su11113189
Chicago/Turabian StyleRak, Janusz R., and Katarzyna Pietrucha-Urbanik. 2019. "An Approach to Determine Risk Indices for Drinking Water–Study Investigation" Sustainability 11, no. 11: 3189. https://doi.org/10.3390/su11113189
APA StyleRak, J. R., & Pietrucha-Urbanik, K. (2019). An Approach to Determine Risk Indices for Drinking Water–Study Investigation. Sustainability, 11(11), 3189. https://doi.org/10.3390/su11113189