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Journal: Sustainability, 2018
Volume: 10
Number: 2911

Article: Foodservice in a UNESCO Site: The Restaurateurs’ Perception on Communication and Promotion Tools
Authors: by Giovanni Peira, Riccardo Beltramo, Maria Beatrice Pairotti and Alessandro Bonadonna
Link: https://www.mdpi.com/2071-1050/10/8/2911

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