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Journal: Sustainability, 2018
Volume: 10
Number: 2795

Article: Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef
Authors: by Biancamaria Torquati, Tiziano Tempesta, Daniel Vecchiato and Sonia Venanzi
Link: https://www.mdpi.com/2071-1050/10/8/2795

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