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Review

Response of Grazing Land Soil Health to Management Strategies: A Summary Review

1
Department of Biosystems Engineering & Soil Science, University of Tennessee, 2506 E J Chapman Drive, Knoxville, TN 37996, USA
2
Department of Animal Science, Michigan State University, 474 S. Shaw Lane, East Lansing, MI 48824, USA
*
Author to whom correspondence should be addressed.
Sustainability 2018, 10(12), 4769; https://doi.org/10.3390/su10124769
Submission received: 16 August 2018 / Revised: 10 December 2018 / Accepted: 12 December 2018 / Published: 14 December 2018

Abstract

:
Grazing land ecosystem services including food provision and climate regulation are greatly influenced by soil health. This paper provides a condensed review of studies on the response of three important soil properties related to soil health to grazing land management: water infiltration, carbon (C) sequestration, and nitrogen use efficiency (NUE). Impacts of management strategies that are often used in grazing lands are discussed in this review including vegetation composition, grazing methods, and other factors such as fertilizer use and climatic conditions. In general, proper grazing management such as continuous moderate grazing and rotational/deferred-rotational grazing with low or moderate stocking rates tends to benefit all three soil properties. Water infiltration can usually be increased with full vegetation cover, increased soil C, and aggregate stability, or be decreased with greater soil bulk density. Adoption of highly productive plant species with faster turnover rates can promote soil C sequestration by increasing C input. However, excessive C removal from ecosystems due to overgrazing or improper soil fertilization management results in higher C loss, which can have detrimental effects on soil C sequestration. Proper stocking rate and a balanced manure/fertilizer management was found to be critical for enhancing NUE. Grazing land management sometimes simultaneously influence the three soil properties. Techniques that can increase soil C such as introduction of high productive plant species can often promote water infiltration and soil nitrogen (N). Some other practices such as adoption of N fertilizer may enhance C sequestration while being detrimental to NUE. An integrated management plan for a specific location or farm should be considered carefully to improve soil health as well as ecosystem production. This review provides farmers and policy makers the current state of general knowledge on how health-related soil processes are affected by grazing land management.

1. Introduction

Grazing lands comprise 3.6 billion ha globally and various management strategies are adopted on these lands to meet the demand for greater productivity and climate resilience [1]. Ecosystem functions such as forage production, nutrient cycling, carbon (C) accumulation, root processes [2,3,4], and the ecosystem sustainability [5] can be enhanced if a good grazing land management plan is adopted. Grazing management practices can also impact soil properties (e.g., [6]), which play an important role in determining ecosystem productivity and sustainability [7,8]. As a result, adopting improved management for building soil health, which is defined as the sustainable ability of soil to function as a vital living ecosystem that can continuously support plants, animals, and humans [9] is critical. Specifically, three important components of soil health including soil water infiltration, C sequestration, and nitrogen use efficiency (NUE) present water, carbon, and nutrient dynamics and are strongly influenced by the grazing management practices.
Soil water infiltration, which regulates the ecosystem water cycle and indicates the soil’s resistance to erosion, can be influenced by grazing land management (e.g., [10]). When management leads to a decrease in water infiltration, it can cause increased runoff and soil erosion, which are detrimental to ecosystem functions such as livestock productivity [11]. Thus, understanding and improving soil water infiltration is particularly important especially in dry lands [12], which accounts for about 40% of the global land area [13,14]. Past studies investigating the response of soil water infiltration to grazing land management strategies are very few and are often conducted in specific farms or rangelands, which are not representative to the entire grazing lands in the world.
Soil C regulates nutrient and water supply, soil erosion, and soil physical and chemical properties [15] and can also be strongly influenced by grazing land management (e.g., [16]). Under different management, soil C sequestration can be influenced by changes in both C inputs and outputs. In grazing lands, soil C accumulation accounts for ~90% of the total ecosystem C [17]. Therefore, a slight change in soil C in grazing lands can have a large impact on the global C cycling. Considering the benefits of soil C sequestration on ecosystem functions such as sustaining productivity and mitigating climate change, knowledge on better ways to manage grazing lands is highly needed. However, contradictory results on the response of soil C to similar grazing land management are often reported.
Nitrogen use efficiency is the ability of plants to use available nitrogen (N), which determines the yield per unit of N input and can be affected by grazing land management such as plant species (e.g., [18]), fertilizer management (e.g., [19]), and grazing activities (e.g., [20]). Improper management such as overuse of synthetic fertilizers can increase the cost of production as well as N loss from the ecosystem, which leads to water contamination and greenhouse gas emissions. Thus, improving NUE on grazing lands is essential for both economic and environmental benefits.
Considering the need for achieving the overall impacts of grazing land management towards improved soil health, we reviewed existing refereed manuscripts investigating the changes in infiltration, C sequestration, and NUE by different grazing land management strategies including the vegetation structures (e.g., different grass species, legume incorporation, conversion of forest to pastures, afforestation), grazing methods (e.g., grazing exclusion, grazing intensity, rotational grazing), and other land management approaches (e.g., fertilization, irrigation, prescribed fire) in tandem with climatic and soil factors (Table 1). The goal is to provide the readers a quick and condensed review of the grazing management strategies to improve the sustainability of grazing lands.

2. Methods

The literature was retrieved in 2017 by searching the Google Scholar using the following search words: “grazing lands/grasslands management,” “soil health,” “soil water infiltration,” “soil C sequestration,” and “nutrient/ N use efficiency.” No restrictions were imposed for article selections on study locations or the year of publication to prepare this review as long as the articles were written in the English language and focused on grazing land management effects on the three soil properties considered in this review. The reference list of articles used to derive the statements and conclusions in the present review are shown in Appendix A. If there is more than one article with similar conclusions, one or two of the latest ones were cited in the text as example references. The majority of these studies are peer-reviewed articles and books. Study sites reported in the articles were mapped and shown in Appendix B (Figure A1 for soil water, Figure A2 for soil C, and Figure A3 for NUE). If referred articles showed data from a specific country, the coordinates of the corresponding country capital were included in the maps. For comparative analysis of water infiltration, we only selected articles in which the water infiltration rate was given in cm hr−1 or can be converted to cm hr−1 (Table 2). The infiltration rate in Table 2 is shown as the percentage of difference between the two management options, which was calculated as:
Percentage of infiltration rate difference (%) = (Management 1 infiltration rate − Management 2 infiltration rate)/Management 2 infiltration rate × 100%
Articles describing soil C was selected if the data were in Mg C ha−1 or can be converted to Mg C ha−1 (Table 3). The C sequestration rate after management changes shown in the Table 3 was calculated as:
C sequestration rate (Mg C ha−1 yr−1) = (Management 1 C content −
Management 2 C content)/years of management
Different parameters associated with NUE were selected from the literature including NUE (%), N balance (kg N ha−1), N uptake (kg N ha−1), inorganic N (mg N ha−1), and the mineralization rate (mg N kg−1 d−1) (Table 4). The difference of each parameter between two types of management in Table 4 was calculated as:
Difference in parameters = Management 1 − Management 2

3. Soil Water Infiltration

Soil water infiltration refers to the rate of rainfall or the irrigation water that enters the soil. To sustain soil water infiltration, vegetation cover is critical since it protects soil from high intensity rainfall [21] and improves soil aggregation and other physical properties [22]. Compacted soils negatively influence soil water infiltration rates due to the decreased amount and size of surface pore space [23]. Thus, water infiltration is negatively affected if the vegetation cover is considerably decreased due to intensive grazing [24,25] and/or the soil bulk density is increased by animal trampling [26].
Because of the negative effect of grazing on infiltration rates (e.g., [25]), more recent studies have found that using long-term exclosures can be an effective management strategy to improve hydrological cycling, which can increase water infiltration by 11% to 132% (Table 2). Since mismanagement of grazing lands (e.g., overgrazing and undesirable vegetation) can result in soil compaction and water run-off, a balanced livestock management on grazing lands are critical in providing food provisioning to animals while sustaining/improving soil water infiltration and conservation.

3.1. Grazing Intensity and Frequency

Overgrazing is one of the most common mismanagement of the grazing lands. Besides the negative impacts in terms of soil compaction and loss of vegetation cover, overgrazing may also influence the botanical composition, changing it from long-lived perennials to annuals and forbs resulting in lower productivity [41], and higher land degradation [42]. Thus, adopting appropriate grazing methods can be an effective way to improve soil water infiltration while maintaining livestock productivity. Water infiltration rates can be decreased with higher stocking rates (e.g., [43]) especially with heavy-weight cattle [34]. In contrast, the water infiltration rate under light or moderate grazing can be as high as 119% greater than that under heavy grazing (Table 2). However, the benefits of decreased stocking rates on water infiltration may only be experienced in soils with higher clay and silt contents because soils with higher sand content are generally not vulnerable to compaction from trampling [34].
Besides adjusting grazing intensity, managing grazing frequency such as rotational grazing can also benefit hydrological properties relative to overgrazing by lowering runoff [44], increasing ground cover [45], and increasing water infiltration [46] to decrease soil erosion and nutrient losses [47]. Specifically, multipaddock grazing [46] and deferred-rotational grazing [27,38] systems were found to benefit water infiltration in some studies. However, the benefit of rotational grazing on infiltration may be offset by higher grazing intensity [35]. The infiltration rates under rotational grazing can be 20% lower to 136% higher than continuous grazing (Table 2). This wide variability of the rotational grazing effect on water infiltration in the literature is mainly attributed to the different stocking rates used in each ecosystem. In the study [27], the rotational grazing system had 136% greater infiltration rates than continuous grazed systems despite having similar animal types, study region, vegetation composition, and equal stocking rates (~5 ha/AU). However, it should be noted that, in this study, the continuously-grazed system was heavily stocked for 27 years while the rotational grazing system was rotationally grazed for only seven years after 20 years of continuous grazing under a moderate stocking rate (16.2 ha/AU). The study [27,28] showed that rotational grazing at a heavy stocking rate can have a lower infiltration rate than continuous grazing at a moderate rate. Other factors such as lower precipitation or a higher stocking rate in the sampling area due to the unevenly distributed livestock movements in the rotational grazed area can result in a lower infiltration rate than continuous grazing [28]. These results indicate that management approaches encompassing both proper grazing intensity and frequency are important for improving soil water infiltration and that the grazing methods need to be adjusted according to the specific ecosystem conditions such as climate.
The response of hydrologic processes to grazing methods is influenced by other factors such as management duration [29], topography [34], fire [25], and animal types [12], which are important to consider when determining the grazing intensity and frequency for a specific farm for better water management. For instance, a study on Arizona grasslands observed that grazing exclusion for 54 years had a greater infiltration rate than no-grazing for 25 or 10 years [29]. A study conducted on Ethiopian highlands [34] revealed that proper management such as decreasing the grazing intensity or improving plant cover largely alleviates an adverse effect of grazing in steep than flat lands. Prescribed early fire tended to decrease water infiltration [25] and larger size animals can decrease the water infiltration rate more than smaller size animals such as rabbits and kangaroos [12]. Despite this complexity, the majority of earlier studies have demonstrated that heavy grazing has a detrimental impact on soil water infiltration while light and moderate grazing can be beneficial. Rotational grazing has the potential to improve water infiltration even though this benefit can be nullified if it is associated with heavy grazing.

3.2. Vegetation Composition

The vegetation type controls water infiltration rates by influencing soil properties [36]. Water infiltration rates are usually the highest under trees and shrubs (15.1–20 cm hr−1), which is followed by bunchgrasses (8.4–17 cm hr−1) and the lowest under sodgrasses (6–13 cm hr−1) (Table 2). It was also shown that the infiltration rate is higher under grass cover than under annual forbs because grass has lower decomposition rates, which may protect the soil from raindrop for a longer time [48]. When both shrub canopy and grass pastures were studied, the grazing effects on water infiltration were not detected [38]. However, the vegetation’s impacts are influenced by grazing intensity if only grass pastures are studied. For example, bunchgrass pastures could have lower infiltration rates than sodgrass pastures under heavy grazing conditions [21]. Furthermore, the vegetation cover is the key factor determining water infiltration. One study in Cardigan, Australia found that, if the conversion from native woodlands to managed pastures can increase vegetation cover, it can decrease the runoff by 30% [49]. Thus, grass species selection in grazing pastures for greater soil water infiltration should also be considered while making a decision on grazing intensities and frequencies.

4. Soil C Sequestration

Grazing lands can offset about 20% of the annual CO2 emitted from land use changes [1]. Therefore, these lands play an important role in mitigating greenhouse gas emission. Soil C sequestration in grazing lands is controlled by above-ground and below-ground plant composition and inputs, C lost from animal consumption, soil characteristics, C distribution in labile and stable pools, and litter and root deposition and decomposition rates [50,51,52,53,54,55,56,57,58,59]. Management strategies such as adjusting stocking rates to regulate the vegetation utilization rate [16] and adoption of improved grass species or conversion from agricultural lands or woodlands to grasslands would increase C input and potentially promote soil C accumulation [3,60]. However, since soil C decomposition rates can also be influenced by management, the response of both C input and loss should be evaluated to assess the overall effect of grazing land management on C sequestration.
Based on published studies, the C sequestration rate under improved grazing managements can be from 0 to 4.2 Mg C ha−1 yr−1 (Table 3). Earlier reviews on soil C responses to grazing land managements were regional-specific. For example, References [2,3] mainly focused on countries such as Australia, the United Kingdom, New Zealand, Canada, Brazil, and the United States, which encompasses only 26% of the world’s grazing land area. Some other reviews such as Reference [61] considered only one country. However, geographic location was not a factor in selecting articles for the current review.

4.1. Grazing Intensity and Frequency

Grazing may decrease soil C input through animal consumption of forages and promotion of C emissions [80]. Grazing activities may decrease soil porosity and increase bulk density [69,81] to limit gas exchange, which can be detrimental to plant production and then negatively affect C accumulation. Hence, a viable strategy for promoting soil C sequestration is grazing exclusion especially for areas under long-term over-grazing history [72,82]. In a study conducted in the Qinghai–Tibetan Plateau, it showed that grazing decreased 33% soil organic C (SOC) at the top 10 cm when compared to grazing exclosure for five years [69]. However, based on past studies, grazing exclusion may not always result in soil C sequestration [83] because this practice is often associated with an invasion of forbs or weeds with the shallow root system [52,84]. Sometimes grazing adds carbon to the soil by improving plant productivity [85], stimulating tillering [86], promoting compensatory photosynthesis after defoliation [87], and increasing litter incorporation through trampling [58]. The stimulated plant production through grazing can contribute to greater C input, which results in low soil C sequestration under a grazing exclusion [70,88]. In addition, grazing can change the vegetation composition through animal diet selection [89], shoot and root C allocation (e.g., [54]), or microbial activities [90], which will influence both the C input quantity and quality and decomposition rates in different ways. As a result, soil C stocks can respond positively or negatively to grazing methods. Past studies showed that grazing increased [70], decreased [69], or did not affect [66] soil C stocks when compared to un-grazed or grazing exclusion strategies (Table 3). Thus, the grazing exclusion strategy can benefit soil C sequestration in areas under long-term overgrazing [82] while the effect may not be positive in other locations.
Due to this complexity, adoption of proper grazing methods such as the appropriate grazing intensity and frequency is the key to enhance soil C sequestration while sustaining ecosystem productivity. If the stocking rates were low in the grazed areas, they may have a similar amount of soil C as exclusions [66,71]. Several studies indicated that slight or moderate grazing intensity can usually increase aboveground and belowground biomass or plant biodiversity [91,92,93] or improve soil properties and root dynamics [94], which can promote C sequestration (e.g., [76]). Differently, heavy grazing often decreases soil C accumulation due to a lower infiltration rate and higher erosion or soil compaction, which can limit plant production [25,95,96]. The adoption of light and moderate grazing can sequester as high as 2.2 Mg C ha−1 yr−1 more C compared to heavy grazing (Table 3).
Some studies, however, reported increased soil C content under heavy grazing due to the shift in plant composition such as changing to C4 grass, which can allocate more below-ground carbon [54]. Thus, it is also possible that the light grazing can lose SOC at a rate of 0.22 Mg C ha−1 yr−1 when compared to heavy grazing (Table 3). Despite this, moderate grazing, in general, showed promise for long-term accumulation of soil C due to the favorable effect on biodiversity and plant structure [97].
In contrast to the grazing intensity, rotational grazing can promote C sequestration [98] by increasing plant productivity through a recovery period [99]. For example, grazing increased SOC stocks by 30% at 0 to 30 cm than grazing exclusions in a study conducted in New South Wales, which may be due to the promoted root turnover and forage production under grazing because there was 4 to 6 weeks of rest over late spring/summer and late summer/autumn to allow seed set and recruitment. However, some studies reported a decreased effect [100] or no effect of rotational grazing on soil C sequestration [98] due to the interactive effect of other factors such as vegetation composition, climate conditions, fertilizer application, and soil type. Thus, grazing intensity should be adjusted to sustain or improve soil C sequestration when the rotational grazing method is used.

4.2. Vegetation Composition

Adoption of a highly productive plant species with faster turnover rates usually results in higher soil C stocks. For instance, legume incorporation in pasture lands can increase SOC since the legume can promote N fixation to increase aboveground biomass and soil C input [78,101,102]. Including C4 grass in C3 grasslands under a warm and humid climate can enhance C sequestration because C4 grass can be more productive under this climate condition and benefit the net ecosystem carbon exchange [103]. Conversion from cultivated lands to pastures [2] or crop-pasture rotations [79] can often exhibit a positive effect on SOC accumulation because of the higher forage litter input.
The conversion of the forest to pasture was also found to increase C sequestration in soils by 0–41% [104,105,106,107] due to the redistribution of more C from aboveground biomass to the soil. Effects of the pasture establishment after clearing the forest of soil C can be influenced by grazing intensity, which can be decreased by 0% to 26% if the pastures are under higher stocking rates [108] while it can be increased under low stocking rates [109]. The plant species adopted after afforestation determines the response of soil C. It was found that planting pines in pastures can decrease soil C [110,111,112,113] while planting a broadleaf tree can benefit soil C sequestration in native pastures [104].

4.3. Fertilization, Irrigation, Burning, and Other Factors

Applying fertilizer on grazing land can improve plant production because nutrients are needed to meet the plant growth demand [114]. At the same time, litter and root production and turnover can be increased to promote soil C sequestration [50,60,61,115]. Conversely, ecosystems under limited soil nutrients can decrease C sequestration due to the competition between plant and soil microbes [116,117,118]. It was also demonstrated that use of organic fertilizers can lead to a higher C sequestration rate than inorganic fertilizers (0.82 vs. 0.54 Mg C·ha−1·yr−1) [3] because of the increase C input from organic fertilizers. However, organically fertilized systems often have low NUE due to poor management [119]. It was reported that fertilizer inputs decrease soil C in ecosystems with higher initial soil C such as New Zealand dairy farms [120]. A prudent fertilizer management with appropriate selection of the fertilizer type and rate is critical to improve C sequestration.
Together with the fertilizer application, irrigation can also improve soil C [121,122]. It should be noted that the benefit of irrigation on soil C may only be realized in dry areas [50]. Conversely, excess water may decrease soil C accumulation [50] because of higher soil respiration [123] or lower C input (root biomass) to soil [124,125]. Moreover, the response of soil C to irrigation sometimes may only be observed under long-term management [122,126].
Soil C sequestration can be influenced by fire since it can change the plant species composition [127], affect nutrient loss [128,129], and promote C transformation to more stable compounds [130,131]. It was shown that prescribed fire in tandem with light grazing can have little negative or even potentially positive effect on soil C content due to the faster regeneration of improved quality grasses and eventual turning over of such plant inputs to soil C [113].
In reality, grazing land management normally encompasses multiple and inter-related management strategies. For example, the impacts of vegetation on C sequestration may be influenced by grazing intensity [132]. In addition, although higher stocking rates are not desirable, combining it with fertilization may promote C accumulation [133]. Therefore, it is important to consider all management options collectively to evaluate the soil C response.
A multitude of other factors such as the duration of management [72], soil type [134], and climate [94] can alone or interactively influence how soil C accumulation respond to grazing management. For example, the soil C change can be a slow process [135] or it can be increased within a few years after imposing the management and reaching an equilibrium [136]. According to Reference [122], irrigation, legume incorporation, grassland establishment, and earthworm introduction enhance C sequestration within 10 years while a longer-time scale of 20 to 40 years is needed to detect changes in soil C from management such as plant species conversion, fertilizer application, or grazing. It was revealed that clay soils under high precipitation and heavy grazing can be more vulnerable to soil erosion [137] and soil C loss compared to sandy soils [138]. In addition, similar to irrigation, excessive rainfall (>3000 mm) may increase soil erosion and decrease soil C [104] which could be more serious under grazing [56]. Thus, these factors should be considered when developing the best grazing land management strategies for long-term soil C sequestration.

5. Nitrogen Use Efficiency

Nitrogen use efficiency often refers to the proportion of the N exports from the ecosystem of N imports to the ecosystem [139]. The global NUE is low in animal production systems (~10%) [140] because a large amount of N is lost through emissions and leaching [141]. Based on past studies, the NUE of feed ranges from 16% to 36%, manure/fertilizer ranges from 16% to 77%, and the entire dairy farm ranges from 8% to 64% [141]. These broader ranges indicate that there is a great potential to improve NUE and it is critical to promote the plant’s ability to utilize nutrients or to increase nutrient availability for production. In earlier studies, the N surplus (difference between N inputs and outputs) was also often used to evaluate the N loss [142,143], which can provide similar information as the directly measured NUE. Beyond that, some other measurements, as indicated in Table 4, are also used to evaluate NUE.
To improve the NUE in grazing lands, strategies such as lowering the stocking rate on overgrazed farms, promoting plant production, managing animal manure efficiently, providing N feed based on animals’ needs, decreasing synthetic N application, using low-protein high-energy feed, or introducing legumes are recommended [140,144].

5.1. Grazing Intensity

Grazing can benefit soil N cycling by facilitating litter decomposition, increasing N availability (e.g., [90]), promoting N mineralization in excreta, decreasing N immobilization [120], or enhancing soil microbial activities [149]. The N dynamics were shown to be promoted under grazing with greater N accumulation at 0–30 cm soil depth [52]. Livestock integration on row production systems can also benefit N dynamics by enhancing N mineralization and plant assimilation [120] or affecting crop development to realize greater production [20]. However, heavy grazing may be detrimental to N cycling since it can cause a loss of more nitrate N due to the higher urinary N [150] and may decrease the soil N mineralization rate [148]. Nevertheless, moderate grazing was found to benefit N cycling. A study in Sichuan, China detected that the non-grazed area had 1.9 mg N kg−1 more inorganic N than a heavy grazed area while it was 0.3 mg N kg−1 lower than the moderately grazed area [148] (Table 4). The similar trend was also found in the N mineralization rate in this study.

5.2. Vegetation Composition

Vegetation species can influence N cycling through different N fixation abilities or root activities. It was reported that plant species, which exhibit higher N utilization by animals and higher N uptake from soil will increase NUE [145]. Including legumes in grasslands can increase the N yield [151] and improve efficiency of the conversion of forage into animal products due to the enhanced nutritive value and voluntary intake [152]. It was also found that clover-ryegrass mixtures exhibit higher NUE compared to pure clover or ryegrass pastures [153] and deep-rooted perennial species showed increased NUE due to increased resiliency to weather fluctuations [145]. It was demonstrated that C4 grasses show higher NUE since they release N slowly belowground due to lower litter quality compared to C3 grasses [154].

5.3. Fertilization

A synthetic N fertilizer is often applied on grazing lands to increase plant productivity. However, a major part of the N input is lost to the environment. Higher N fertilizer application increases NH3-N loss and N% in animal urine [155], which could result in decreased NUE ranging from 0.8% to 26% compared to un-fertilized or lower fertilized grazing lands (Table 4). As in the case of other management, the fertilizer’s effect may be influenced by other factors such as the stocking rate and climate [147].
Manure management and application are also critical to increase NUE especially for smallholder farms [156]. It was shown that the NUE in African crop–livestock integrated systems with limited resources for manure handling is between 6% and 99% and, for manure storage, it is between 30% and 87% [157], which indicates great potential to increase whole farm NUE through manure management.

5.4. Fire

Fire can decrease the quantity of above ground biomass while it may benefit the N dynamics by promoting N fixation because of the increased temperature [158]. Burning can result in more available light, less litter cover, and higher N immobilization in roots [159,160]. However, the benefit of fire on NUE usually only happens when fires are short-term since long occurring fires will decrease the litter quality, which will decrease soil organic N and available N [158].

6. Interplay between Soil Moisture, C, and Nutrient Dynamics

In some cases, grazing land management practices simultaneously influence soil moisture, C, and nutrient dynamics [26]. It was suggested that one of the important factors controlling the water infiltration rate is soil organic matter since it can enhance the soil resistance to the raindrop impact [21,25]. Thus, the water infiltration rate can be enhanced if the soil organic matter is increased by changing grazing intensities [28]. A study in north Texas tall grass prairie indicated that adoption of moderate grazing can not only increase SOC but also soil aggregate stability and fungal/bacterial ratio, which ultimately benefit the hydrologic process, nutrient availability, and retention [22]. Water infiltration is also closely related to NUE as the lower infiltration usually results in greater runoff, which will increase soil erosion and nutrient losses [46]. Improper management such as overgrazing and prescribed early fire can be detrimental to nutrient availability, aggregate structure, and the infiltration rate [25].
Soil C and N often exhibit a similar response to grazing management. For example, both soil C and N increase under a proper grazing intensity or frequency compared to overgrazing [161,162]. Even under intensive grazing, soil C and N can be increased with the incorporation of highly productive C4 grass and with N fertilization [163]. A study in resource-poor Africa grazing lands also suggested that both SOC and NUE can be improved under manure application and management [157]. Conversely, some management such as irrigation in non-arable areas may promote nutrient leaching and decomposition of soil organic matter and decrease the root biomass, which will result in lower soil C and N [164]. Sometimes adoption of specific management may lead to a diverse response of different soil properties. Synthetic N fertilizer application, for instance, can improve C sequestration in many cases [3] due to the improved forage productivity and C input while it often diminishes the NUE in grazing lands (Table 4).

7. Research Gaps

Despite the importance of water, C and N dynamics on soil health, the impact of grazing land management on water infiltration, and NUE were much less studied than C sequestration. The number of literature we found on soil C sequestration was three times more than that for water infiltration and NUE (~120 vs. 40). Studies on soil water infiltration responding to different grazing land management is geographically limited and the temporal effect is also not well understood. Although a lot of studies focused on soil C sequestration, there are still many uncertainties such as the mechanisms of soil C cycling, the climate effects, the response of deeper soils, the dynamics of soil inorganic C, and region-specific management strategies. Many studies on NUE were conducted on dairy farms. However, how to better manage these farms to limit N loss is still unclear. Moreover, other grazing lands besides dairy farms should also be investigated. In addition, the use of new approaches based on microbial analysis and modeling on NUE studies are rare.

8. Conclusions

Grazing land management strategies such as the change of vegetation composition, grazing intensity and duration, fertilizer use, irrigation, and fire can affect soil processes pertaining to healthy soil. Adoption of plant species with higher productivity and light or moderate grazing are desirable strategies to improve overall soil health. However, grazing land management often encompasses multiple practices, which can interactively influence soil health positively or negatively. Furthermore, factors such as grazing duration, climate, and soil type can also influence the impacts of grazing land management on soil properties. This review points to the need for more studies to establish regional-specific best grazing land management practices that support long-term soil health.

Author Contributions

S.X. literature and data collection, writing original draft, and editing; S.X., J.R., and S.J., funding acquisition, methodology, writing, and revising.

Funding

This literature review work is funded by Soil Health Literature and Information Review Grants by the Soil Health Institute (Grant number - PD 26238). A final report with a complete literature review and citations is submitted to the Soil Health Institute. The work was also partially supported by USDA National Institute of Food and Agriculture Grant Number: 2017-51106-27003.

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A

Table A1. Papers associated with the effects of grazing land management on soil water infiltration.
Table A1. Papers associated with the effects of grazing land management on soil water infiltration.
Author nameJournal/Book nameYear, volume, page#Note
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Bharati et al. Agroforestry systems2002, 56 (3), 249-257
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Castellano & Valone Journal of Arid Environments2007, 71 (1), 97-108
Coughenour Journal of Range Management1991, 44 (6), 530-542
Dadkhah & Gifford Journal of the American Water Resources Association1980, 16 (6), 979-986
Daniel et al. Transactions of the ASAE2002, 45 (6), 1911
Eldridge et al. Ecological Applications2016, 26 (4), 1273-1283G
Fraser & Stone The Rangeland Journal2016, 38 (3), 245-259
Gamougoun et al. Journal of Range Management1984, 538-541
Gilley et al. Applied engineering in agriculture1996, 12 (6), 681-684
GR McCalla et al. Journal of Range Management1984, 265-269
Greenwood & McKenzie Australian Journal of Experimental Agriculture2001, 41 (8), 1231-1250
Haan et al. Rangeland Ecology & Management2006, 59 (6), 607-615G
HillelBook Introduction to environmental soil physics2003Book
Linnartz et al. Journal of Forestry1966, 64 (4), 239-243
McGinty et al. Journal of Range Management1979, 33-37
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Pluhar et al. Journal of Range Management1987, 240-243
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Vandandorj et al. Ecohydrology2017, 10 (4), e1831G
Warren et al. Journal of Range Management1986, 486-491
Warren et al. Journal of Range Management1986, 500-504
Weltz & Wood Journal of Range Management1986, 365-368
West et al. Rangeland Ecology & Management2016, 69 (1), 20-27
Wood & Blackburn Journal of Range Management1981, 331-335
Yisehak et al.Journal of arid environments 2013, 98, 70-78
Notes: Articles related to several ecosystem functions including water infiltration are marked as “G” and books are marked as “Book” in the “Note” column.
Table A2. Papers associated with the effects of grazing land managements on soil carbon sequestration.
Table A2. Papers associated with the effects of grazing land managements on soil carbon sequestration.
Author nameJournal nameYear, volume, page#Note
Alemu et al. Journal of Animal Science2017, 95, 145-146
Allard et al. Agriculture, Ecosystems & Environment2007, 121 (1-2), 47-58
Ardö & Olsson Journal of Arid Environments2003, 54 (4), 633-651
Asner et al. Global Change Biology2004, 10 (5), 844-862
Aynekulu et al. Geoderma2017, 307 1-7
Bagchi et al. Agriculture, Ecosystems & Environment2017, 239 199-206G
Balogh et al. Cereal Research Communications2005, 33 (1), 149-152
Bardgett & Wardle Ecology2003, 84 (9), 2258-2268
Berthrong et al. Ecological Applications2009, 19 (8), 2228-2241
Bikila et al. Agriculture, Ecosystems & Environment2016, 223 108-114
Bowden et al. Forest Ecology and Management2004, 196 (1), 43-56
Bremer et al. Environmental Conservation2016, 43 (4), 397-406
BrewerInfluences of fuel moisture and repeated burning on black carbon production and loss in masticated fuels: An experimental combustion study.2012Thesis
Briggs et al. AIBS Bulletin2005, 55 (3), 243-254G
Briske & Richards Wildland plants: physiological ecology and developmental morphology1995, 635-710Book
Burke et al. Biogeochemistry of managed grasslands in central north america1997, 85-98G, Book
Buytaert et al. Catena2007, 70 (2), 143-154
Carvalho et al. Soil and Tillage Research2010, 110 (1), 175-186N
Carvalho et al. Agriculture, Ecosystems & Environment2014, 183 167-175
Chan et al. Soil Research2010, 48 (1), 7-15
Chen et al. Scientific reports2015, 5 10892
Chimner & Welker Pastoralism: Research, Policy and Practice2011, 1 (1), 20
Conant et al. Ecological Applications2017, 27 (2), 662-668
Conant & Paustian Global Biogeochemical Cycles2002, 16 (4),
Conant et al. Ecological Applications2001, 11 (2), 343-355
Conrad et al. Agriculture, Ecosystems & Environment2017, 248 38-47
Cui et al. Ecological Research2005, 20 (5), 519-527
de Figueiredo et al. Journal of Cleaner Production2017, 142 420-431
De Rose Earth Surface Processes and Landforms2013, 38 (4), 356-371
Derner et al. Plant and Soil1997, 191 (2), 147-156
Detling et al. Oecologia1979, 41 (2), 127-134
Doescher et al. Journal of Range Management1997, 285-289
Don et al. Global Change Biology2011, 17 (4), 1658-1670
Dormaar et al. Journal of Range Management1977, 195-198
Dormaar et al. Journal of Range Management1997, 647-651
Dyer & Bokhari Ecology1976, 57 (4), 762-772
Eclesia et al. Global Change Biology2012, 18 (10), 3237-3251
Elmore & Asner Global Change Biology2006, 12 (9), 1761-1772
Fearnside & Barbosa Forest Ecology and Management1998, 108 (1-2), 147-166
Feyisa et al. Catena2017, 159 9-19
Follett & Reed Rangeland Ecology & Management2010, 63 (1), 4-15
Fontaine et al. Ecology letters2004, 7 (4), 314-320
Frank et al. Journal of Range Management1995, 470-474
Frank et al. Ecology2002, 83 (3), 602-606
Frank & McNaughton Oecologia1993, 96 (2), 157-161
Franzluebbers & Stuedemann Agriculture, Ecosystems & Environment2009, 129 (1-3), 28-36
Giardina et al. Oecologia2004, 139 (4), 545-550
González-Pérez et al. Environment international2004, 30 (6), 855-870G
Grünzweig et al. Global Change Biology2003, 9 (5), 791-799
Guo & Gifford Global Change Biology2002, 8 (4), 345-360
He et al. Ecosphere2011, 2 (1), 1-10
Hewitt et al. Soil Use and Management2012, 28 (4), 508-516
Hiernaux et al. Journal of Arid Environments1999, 41 (3), 231-245G
Hik & Jefferies The Journal of Ecology1990, 180-195G
Houlbrooke et al. Soil Use and Management2008, 24 (4), 416-423
Hunt & Phillips Biogeosciences2016, 13 (10), 2927N
Ingram et al. Soil Science Society of America Journal2008, 72 (4), 939-948
Jastrow et al. Climatic Change2007, 80 (1-2), 5-23
Jobbágy & Jackson Ecological Applications2000, 10 (2), 423-436
Jones & Donnelly New Phytologist2004, 164 (3), 423-439
Kallenbach et al. Nature communications2016, 7 13630
Kang et al. Journal of Soils and Sediments2013, 13 (6), 1012-1023
Kauffman et al. Oecologia1995, 104 (4), 397-408
Kelliher et al. Agriculture, Ecosystems & Environment2012, 148 29-36
Kelliher et al. New Zealand Journal of Agricultural Research2015, 58 (1), 78-83
Khan et al. Journal of Environmental Quality2007, 36 (6), 1821-1832
Kirschbaum et al. Forest Ecology and Management2008, 255 (7), 2990-3000
Kirschbaum et al. Science of the Total Environment2017, 577 61-72
KnickerBiogeochemistry 2007, 85 (1), 91-118
Kuhry Journal of Ecology1994, 899-910
LalSoil Conservation and Management inthe Humid Tropics; Proceedings of theInternational Conference 1977Conference
Lal Annals of Arid Zone2000, 39 (1), 1-10G
Lal & Follett Soil carbon sequestration and the greenhouse effect.2009Book
Li et al. New Zealand Journal of Agricultural Research2008, 51 (1), 45-52
Liebig et al. Agriculture, Ecosystems & Environment2006, 115 (1-4), 270-276
Liu et al. PloS one2012, 7 (5), e36434
Ma et al. Ecological Engineering2016, 87 203-211G
Maia et al. Geoderma2009, 149 (1-2), 84-91
Manzoni et al. Ecological Monographs2010, 80 (1), 89-106
Martınez & Zinck Soil and Tillage Research2004, 75 (1), 3-18
McNally et al. Plant and Soil2015, 392 (1-2), 289-299
McNaughton The American Naturalist1979, 113 (5), 691-703G
McSherry & Ritchie Global Change Biology2013, 19 (5), 1347-1357
Medina-Roldán et al. Agriculture, Ecosystems & Environment2012, 149 118-123
Meersmans et al. Global Change Biology2009, 15 (11), 2739-2750
MillerSoils: An introduction to soils and plant growth.1990Book
Moinet et al. Geoderma2016, 274 68-78
Moinet et al. Science of the Total Environment2017, 579 1715-1725
Mortenson et al. Environmental Management2004, 33 (1), S475-S481
Naeth et al. Journal of Range Management1991, 7-12G
Navarrete et al. Global Change Biology2016, 22 (10), 3503-3517G
Orgill et al. Land Degradation & Development2018, 29 (2), 274-283
Parfitt & Ross Soil Research2011, 49 (6), 494-503
Piñeiro et al. Global Biogeochemical Cycles2009, 23 (2)
Pineiro et al. Global Change Biology2006, 12 (7), 1267-1284G
Powers & Veldkamp Biogeochemistry2005, 72 (3), 315-336
Reeder et al. The potential of US grazing lands to sequester carbon and mitigate the greenhouse effect.2001, 139-166G, Book
Reeder & Schuman Environmental pollution2002, 116 (3), 457-463G
Reeder et al. Environmental Management2004, 33 (4), 485-495
Rong et al. Agriculture, Ecosystems & Environment2017, 237 194-202G
Rufino et al. Livestock Science2007, 112 (3), 273-287N
Sanderman et al. PloS one2015, 10 (8), e0136157G
Sanjari et al. Soil Research2008, 46 (4), 348-358
Schipper et al. Soil Science Society of America Journal2013, 77 (1), 246-256
Schipper et al. New Zealand Journal of AgriculturalResearch2017, 60 (2), 93-118
Schipper et al. Agriculture, Ecosystems & Environment2010, 139 (4), 611-617
Schipper & Sparling Biogeochemistry2011, 104 (1-3), 49-58
Schulz et al. Forest Ecology and Management2016, 367 62-70
Schuman et al. Ecological Applications1999, 9 (1), 65-71N
Stahl et al. Regional environmental change2016, 16 (7), 2059-2069
Steffens et al. Geoderma2008, 143 (1-2), 63-72
Stiles et al. Science of the Total Environment2017, 593 688-694
Talore et al. Journal of the Science of Food andAgriculture2016, 96 (6), 1945-1952
Wang et al. Agriculture, Ecosystems & Environment2016, 232 290-301
Wang & Houlton Geophysical Research Letters2009, 36 (24)
Wei et al. Journal of soil science and plant nutrition2011, 11 (4), 27-39
Witt et al. Agriculture, Ecosystems & Environment2011, 141 (1-2), 108-118
Wright et al. Soil Biology and Biochemistry2004, 36 (11), 1809-1816
Wu et al. Journal of Environmental Quality2008, 37 (2), 663-668
Xiong et al. Chinese geographical science2014, 24 (4), 488-498
Xiong et al. Ecological Engineering2016, 94 647-655
Xu et al. Plant and Soil2016, 399 (1-2), 233-245
Su et al. Catena2005, 59 (3), 267-278
Notes: Articles related to several ecosystem functions including carbon sequestration are marked as “G” in the “Note” column. Articles related to both carbon sequestration and nitrogen use efficiency are marked as “N” in the “Note” column. Books, thesis and conference paper are marked as “Book”, “Thesis” and “Conference”, respectively, in the “Note” column.
Table A3. Papers selected associated with the effects of grazing land managements on nitrogen use efficiency.
Table A3. Papers selected associated with the effects of grazing land managements on nitrogen use efficiency.
Author nameJournal nameYear, volume, page#Note
Ball & RydenBiological processes and soil fertility1984, 23-33Book
Barraclough et al. Soil Use and Management1992, 8 (2), 51-55
Chapin III et al. The American Naturalist1986, 127 (1), 48-58
Di & Cameron New Zealand Journal ofAgricultural Research2004, 47 (3), 351-361
Erisman et al. Environmental pollution2007, 150 (1), 140-149
Field et al.Proceedings of the New Zealand Grassland Association 1985, 209-214Conference
Gong et al. Plant and Soil2011, 340 (1-2), 227-238
Gourley et al. Animal Production Science2012, 52 (10), 929-944
Hobbs et al. Ecology1991, 72 (4), 1374-1382
Høgh-Jensen & Schjørring Plant and Soil1997, 197 (2), 187-199
JanssenNutrient disequilibria in agroecosystems: Concepts and case studies1999, 27-56Book
Knapp & Seastedt BioScience1986, 36 (10), 662-668
Lambert et al. New Zealand Journal ofAgricultural Research1985, 28 (3), 371-379
Ledgard et al. The Journal of Agricultural Science1999, 132 (2), 215-225
Ledgard Plant and Soil2001, 228 (1), 43-59
Lü et al. Plant and Soil2015, 387 (1-2), 69-79
Monaghan et al. New Zealand Journal ofAgricultural Research2007, 50 (2), 181-201
Ojima et al. Biogeochemistry1994, 24 (2), 67-84
Peoples et al. Australian Journal of Agricultural Research1998, 49 (3), 459-474
Phillips et al. New Phytologist2013, 199 (1), 41-51
Phillips et al. Ecology letters2011, 14 (2), 187-194
Powell et al. Environmental Science & Policy2010, 13 (3), 217-228
Roten et al. Computers and Electronics inAgriculture2017, 135 128-133
Rufino et al. Agriculture, Ecosystems & Environment2006, 112 (4), 261-282
Scholefield et al. Journal of Soil Science1993, 44 (4), 601-613
Schröder et al. European Journal of Agronomy2003, 20 (1-2), 33-44
Seastedt & Ramundo Fire in North American tallgrass prairies. 1990, 99-117Book
Smith Ecology1976, 57 (2), 324-331
Tilman & Wedin Ecology1991, 72 (2), 685-700
Trotter et al. Crop and Pasture Science2014, 65 (8), 817-827
Van der Hoek Nitrogen, the confer-ns1998, 127-132Book
Van Noordwijk Nutrient cycles and nutrient budgets in global agro-ecosystems. 1999, 1-26Book
VandeHaar & St-Pierre Journal of dairy science2006, 89 (4), 1280-1291
Vitousek The American Naturalist1982, 119 (4), 553-572
Wedin & Tilman Oecologia1990, 84 (4), 433-441
Wilkins et al. Grass and Forage Science2000, 55 (1), 69-76
Wilkins et al. Euphytica1997, 98 (1-2), 109-119
Yin et al. Soil Biology and Biochemistry2014, 78 213-221
Notes: Books are marked as “Book” and conference papers are marked as “Conference” in the “Note” column.
Table A4. Papers selected associated with the effects of grazing land managements on other ecosystem functions.
Table A4. Papers selected associated with the effects of grazing land managements on other ecosystem functions.
Author nameJournal nameYear, volume, page#Note
Al-Kaisi & Lowery Soil health and intensification of agroecosystems2017Book
Ayres et al. Functional Ecology2007, 21 (2), 256-263
Bagchi & Ritchie Ecology letters2010, 13 (8), 959-968
Bardgett & Wardle Aboveground-belowground linkages: Biotic interactions, ecosystem processes, and global change2010Book
FlackThe art and science of grazing: How grass farmers can create sustainable systems for healthy animals and farm ecosystems2017, 7-10Book
Belnap Frontiers in Ecology and the Environment2003, 1 (4), 181-189
Bond & Keeley Trends in ecology & evolution2005, 20 (7), 387-394
Buckley et al. Nutrient cycling in agroecosystems2016, 104 (1), 1-13
Cherif & Loreau Proc. R. Soc. B2013, 280 (1754), 20122453
Frank & Groffman Ecology1998, 79 (7), 2229-2241
Frink et al. Proceedings of the National Academy of Sciences1999, 96 (4), 1175-1180
Fuhlendorf et al. Applied Vegetation Science2001, 4 (2), 177-188
Gao et al. Research Journal of Agriculture and BiologicalSciences2007, 3 (6), 642-647
Hamilton III & Frank Ecology2001, 82 (9), 2397-2402
Han et al. Agriculture, Ecosystems & Environment2008, 125 (1-4), 21-32
Hart Plant Ecology2001, 155 (1), 111-118
Hobbs The Journal of Wildlife Management1996, 695-713
Kersebaum et al. Physics and Chemistry of the Earth, Parts A/B/C2003, 28 (12-13), 537-545
Keya Agriculture, Ecosystems & Environment1998, 69 (1), 55-67
Knicker Biogeochemistry2007, 85 (1), 91-118
Leriche et al. Oecologia2001, 129 (1), 114-124
Manzano & Návar Journal of Arid Environments2000, 44 (1), 1-17
McDowell. Environmental impacts of pasture-based farming2008, 33-76Book
Morris & Jensen Journal of Ecology1998, 86 (2), 229-242
Mueller et al. Ecological Applications2017, 27 (5), 1435-1450
Neff et al. Ecological Applications2005, 15 (1), 87-95
Ning et al. Rangifer2004, 24 (4), 9-15
Nolte et al. Estuarine, Coastal and Shelf Science2013, 135 296-305
Oenema et al. Nitrogen, the confer-ns1998, 471-478Book
Oesterheld et al. Ecosystems of the world1999, 287-306
Olsen et al. Soil Biology and Biochemistry2011, 43 (3), 531-541
Pandey & Singh Canadian Journal of Botany1992, 70 (9), 18851890
Peoples et al. Plant and Soil1995, 174 (1-2), 3-28
Piñeiro et al. Rangeland Ecology & Management2010, 63 (1), 109-119
Renzhong & Ripley Journal of Arid Environments1997, 36 (2), 307-318
Rosser & Ross New Zealand Journal of Agricultural Research2011, 54 (1), 23-44
Seagle et al. Ecology1992, 73 (3), 1105-1123
Smith et al. New Zealand Journal of Agricultural Research2012, 55 (2), 105-117
Sun et al. Plant and Soil2017, 416 (1-2), 515-525
Thomas Grass and Forage Science1992, 47 (2), 133-142
VallentineGrazing management2000Book
Virgona et al. Australian Journal of Agricultural Research2006, 57 (12), 1307-1319
Wang et al. Catena2017, 158 141-147
Waters et al. The Rangeland Journal2015, 37 (3), 297-307
Wilson et al. Journal of Soil and Water Conservation2014, 69 (4), 330-342
Xu et al. Geoderma2017, 293 73-81
Zhu et al. Journal of Arid Environments2015, 114 41-48
Notes: Books are marked as “Book” in the “Note” column.

Appendix B

Figure A1. Locations of reviewed articles related to the effect of grazing land management on water infiltration.
Figure A1. Locations of reviewed articles related to the effect of grazing land management on water infiltration.
Sustainability 10 04769 g0a1
Figure A2. Locations of reviewed articles related to the effect of grazing land management on soil carbon sequestration.
Figure A2. Locations of reviewed articles related to the effect of grazing land management on soil carbon sequestration.
Sustainability 10 04769 g0a2
Figure A3. Locations of reviewed articles related to the effect of grazing land management on nitrogen use efficiency.
Figure A3. Locations of reviewed articles related to the effect of grazing land management on nitrogen use efficiency.
Sustainability 10 04769 g0a3

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Table 1. Grazing land management options influencing the three soil properties surveyed in this review.
Table 1. Grazing land management options influencing the three soil properties surveyed in this review.
Grazing ManagementVegetation CompositionOther Factors
InfiltrationGrazed vs. exclosure
Intensity (heavy vs. moderate vs. light grazed)
Frequency (continuous vs. rotational grazed)
Trees/shrubs vs. bunchgrasses vs. sodgrasses
Grass vs. forbs
Conversion from woodlands to pastures
Management duration
Topography
Burning
Animal type
Carbon SequestrationGrazed vs. exclosure
Intensity (heavy vs. moderate vs. light grazed)
Frequency (continuous vs. rotational grazed)
Legume incorporation
Conversion from cultivated lands to pastures
Crop-pasture rotation
Pasture establishment after deforestation
Fertilization
Irrigation
Burning
Management duration
Soil type
Climate
Nitrogen Use EfficiencyGrazed vs. ungrazed
intensity (heavy vs. moderate vs. light grazed)
Crop vs. pasture
Legume incorporation
C4 vs. C3 grass
Fertilization
Table 2. Water infiltration rate as affected by grazing land management practices.
Table 2. Water infiltration rate as affected by grazing land management practices.
ManagementInfiltration Rate (%) §LocationPrecipitation (mm)Temperature (°C)Soil TypeReferences
Exclosure vs. Grazed11 to 132Texas, USA5729 to 30Clay[27]
New Mexico, USA384−6.7 to 18.9Fine loam[28]
Arizona, USA350N/AN/A[29]
Queensland, Australia452 to 82819 to 24Loamy sand to clay loam[30]
Eastern Cape, South Africa3738 to 21Silt loam [31]
Light vs. Heavy Grazed0 to 119 Colorado, USA305N/ASandy loam[32]
Texas, USA609N/ASilty clay[33]
Addis Ababa. Ethiopia650N/AClay[34]
Oklahoma, USA900N/ALoam, silt loam[35]
Moderate vs. Heavy Grazed0 to 116Texas, USA428 to 556N/ASilty clay[21]
Colorado, USA305N/ASandy loam[32]
Texas, USA609N/ASilty clay[33]
Addis Ababa, Ethiopia650N/AClay[34]
Oklahoma, USA900N/ALoam, silt loam[35]
Texas, USA156 to 1054N/ASilty clay[36]
Rotation vs. Continuous Grazed−20 to 136Texas, USA5729 to 30Clay[27]
New Mexico, USA384−6.7 to 18.9Fine loam[28]
Texas, USA6804 to 29Clay, clay loam[37]
Tree vs. Bunchgrass18 to 30 Texas, USA624N/AClay[38]
Texas, USA156 to 1054N/ASilty clay[39]
Bunchgrass vs. Sodgrass12 to 93Texas, USA428 to 556N/ASilty clay[21]
Texas, USA6804 to 29Clay, clay loam[37]
Texas, USA624N/AClay[38]
Texas, USA156 to 1054N/ASilty clay[39]
Silvopasture vs. Forest −38Oregon, USAN/AN/ASilty clay[40]
§ The range of difference of first management from second management (e.g., infiltration rate in exclosure is 11% to 132% higher than that in grazed areas). N/A means the information is not available from the article.
Table 3. Soil carbon (C) sequestration as affected by grazing land management practices.
Table 3. Soil carbon (C) sequestration as affected by grazing land management practices.
ManagementC Sequestration (Mg C ha−1 yr−1)LocationPrecipitation (mm)Temperature (°C)Soil TypeReference
Exclosure vs. Grazed−1.5 to 4.2Wyoming, USA384N/ASandy loam[52]
Wyoming & Colorado, USA366N/ASandy loam[54]
Alberta, Canada 310 to 500N/ASand to clay loam[62]
Colorado, USA325N/AFine sandy loam[63]
Inner Mongolia, China3665.1 to 7.7Sandy[64]
Lanzhou, China3826.7Sandy loam[65]
Wyoming, USA200 to 210N/ASandy loam to clay loam[66]
Queensland, Australia150 to 500>36 in summer, <6 in winterLoam, clay, sand[67]
Nagqu Prefecture, China410 to 480−1.2 to −0.6Loam to clay[68]
Sichuan, China749−36 to 26Silt to loam[69]
New South Wales, Australia5824 to 18Sandy clay[70]
Borana rangeland, Ethiopia43619 to 26Sandy clay loam[71]
Borana rangelands, Ethiopia238 to 89617 to 28Sandy clay loam[72]
Light vs. Heavy Grazed−0.22 to 2.2Wyoming, USA384N/ASandy loam[52]
Wyoming & Colorado, USA366N/ASandy loam[54]
Sichuan, China752−10 to 11Loam to clay[73]
Wyoming, USA425N/AFine loam[74]
Inner Mongolia, China2803.4Loamy sand[75]
Moderate vs. Heavy Grazed−1.4 to 1.8North Dakota, USAN/AN/ASilt loam[51]
Sichuan, China752−10 to 11Loam to clay[73]
Inner Mongolia, China2803.4Loamy sand[75]
North America (Review)N/AN/AN/A[76]
North Dakota, USA414−11 to 21Silt loam[77]
Pasture & Legume Incorporation vs. Crop0.3 to 1.6Australia, the United Kingdom, New Zealand, Canada, Brazil, and the United State (Review)N/AN/AN/A[2]
South Dakota, USA38013Loam, fine sandy loam[78]
Goiás, Brazil280 to 150023Clay[79]
The range of the C sequestration rate of first management from second management (e.g., exclosures result in −1.5 Mg C ha−1 yr−1 to 4.2 Mg C ha−1 yr−1 soil C compared to grazed areas). N/A means the information is not available from the article.
Table 4. Nutrient use efficiency as affected by grazing land management practices.
Table 4. Nutrient use efficiency as affected by grazing land management practices.
ManagementMeasurement Parameter LocationPrecipitation (mm)Temperature (°C)References
No/low vs. High fertilizerNUE (%)0.8 to 26Hamilton, New Zealand1200N/A[144]
Legume/grass pastures (Review)N/AN/A[145]
Inner Mongolia, China346−22 to 19 [146]
Ireland (Review)N/AN/A[147]
No fertilizer vs. Fertilizer N balance
(kg N ha−1)
−25.1Ireland (Review)N/AN/A[147]
N uptake
(kg N ha−1)
49New South Wales, Australia609 to 750N/A[20]
Non-grazed vs. GrazedInorganic N
(mg N kg−1)
−0.3 to 1.9Sichuan, China−10 to 11690 [148]
Mineralization rate
(mg N kg−1 d−1)
−0.4 to 0.12
Light vs. Heavy GrazedNUE (%) 6.2Legume/grass pastures (Review)N/AN/A[145]
Moderate vs. Heavy GrazedInorganic N
(mg N kg−1)
2.2Sichuan, China−10 to 11690 [148]
mineralization rate
(mg N kg−1 d−1)
1.6
Clover/Grass vs. Mixed pastureNUE (%)−3.5Legume/grass Pastures (Review)N/AN/A[145]
The amount is the difference between the first management and the second management (e.g., the difference in NUE between light and heavy grazed areas is 6.2%).

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Xu, S.; Jagadamma, S.; Rowntree, J. Response of Grazing Land Soil Health to Management Strategies: A Summary Review. Sustainability 2018, 10, 4769. https://doi.org/10.3390/su10124769

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Xu S, Jagadamma S, Rowntree J. Response of Grazing Land Soil Health to Management Strategies: A Summary Review. Sustainability. 2018; 10(12):4769. https://doi.org/10.3390/su10124769

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Xu, Sutie, Sindhu Jagadamma, and Jason Rowntree. 2018. "Response of Grazing Land Soil Health to Management Strategies: A Summary Review" Sustainability 10, no. 12: 4769. https://doi.org/10.3390/su10124769

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