Next Article in Journal
Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’
Previous Article in Journal
Enabling Factors and Strategies for the Transition Toward a Circular Economy (CE)
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability

by
Piotr Sulewski
1,*,
Anna Kłoczko-Gajewska
2 and
Wojciech Sroka
3
1
Faculty of Economic Sciences, Department of Economics and Organisation of Enterprises, Warsaw University of Life Sciences—WULS, Nowoursynowska 166, 02-787 Warsaw, Poland
2
Faculty of Economic Sciences, Department of Economics and Economic Policy, Warsaw University of Life Sciences—WULS, Nowoursynowska 166, 02-787 Warsaw, Poland
3
Institute of Economic and Social Sciences, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland
*
Author to whom correspondence should be addressed.
Sustainability 2018, 10(12), 4629; https://doi.org/10.3390/su10124629
Submission received: 14 November 2018 / Revised: 2 December 2018 / Accepted: 3 December 2018 / Published: 6 December 2018
(This article belongs to the Section Sustainable Agriculture)

Abstract

Attempts to measure sustainability of farms are usually based on indicators of a set of sustainability dimensions. According to the literature, analyses should (but quite often do not) cover not only the level, but also the relations between the sustainability dimensions, because we could expect complementarity, synergies or competition between the sustainability goals. The aim of this paper was to measure and assess the interdependencies between dimensions of farms’ sustainability. The research was carried out on 601 farms that participate in the Polish Farm Accountancy Data Network (FADN), with the use of standard FADN data supported by additional information from interviews. Based on many variables, economic, environmental, social, and composite sustainability indices were collected. From the correlation and correspondence analyses it was concluded that the farms reached the balance of all three dimensions simultaneously when the level of sustainability indices was medium, while a high level of sustainability in one dimension made it very difficult to reach a high level in the others. It was also emphasized that assessing farms’ sustainability with the use of a simple aggregation of variables may be not correct since sustainability goals may compete with each other.
Keywords: sustainable agriculture; dimensions of sustainability; farming; indicators of sustainability sustainable agriculture; dimensions of sustainability; farming; indicators of sustainability

Share and Cite

MDPI and ACS Style

Sulewski, P.; Kłoczko-Gajewska, A.; Sroka, W. Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability. Sustainability 2018, 10, 4629. https://doi.org/10.3390/su10124629

AMA Style

Sulewski P, Kłoczko-Gajewska A, Sroka W. Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability. Sustainability. 2018; 10(12):4629. https://doi.org/10.3390/su10124629

Chicago/Turabian Style

Sulewski, Piotr, Anna Kłoczko-Gajewska, and Wojciech Sroka. 2018. "Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability" Sustainability 10, no. 12: 4629. https://doi.org/10.3390/su10124629

APA Style

Sulewski, P., Kłoczko-Gajewska, A., & Sroka, W. (2018). Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability. Sustainability, 10(12), 4629. https://doi.org/10.3390/su10124629

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop