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Journal: Sustainability, 2018
Volume: 10
Number: 4271

Article: Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Authors: by Monika Zurek, Aniek Hebinck, Adrian Leip, Joost Vervoort, Marijke Kuiper, Maria Garrone, Petr Havlík, Thomas Heckelei, Sara Hornborg, John Ingram, Anneleen Kuijsten, Lindsay Shutes, Johanna M. Geleijnse, Ida Terluin, Pieter Van ’t Veer, Jo Wijnands, Andrea Zimmermann and Thom Achterbosch
Link: https://www.mdpi.com/2071-1050/10/11/4271

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