Article Versions Notes

Durazzo A, Kiefer J, Lucarini M, Camilli E, Marconi S, Gabrielli P, Aguzzi A, Gambelli L, Lisciani S, Marletta L. Qualitative Analysis of Traditional Italian Dishes: FTIR Approach. Sustainability. 2018; 10(11):4112. https://doi.org/10.3390/su10114112

Durazzo, Alessandra, Johannes Kiefer, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Silvia Lisciani, and Luisa Marletta. 2018. "Qualitative Analysis of Traditional Italian Dishes: FTIR Approach" Sustainability 10, no. 11: 4112. https://doi.org/10.3390/su10114112

Durazzo, A., Kiefer, J., Lucarini, M., Camilli, E., Marconi, S., Gabrielli, P., Aguzzi, A., Gambelli, L., Lisciani, S., & Marletta, L. (2018). Qualitative Analysis of Traditional Italian Dishes: FTIR Approach. Sustainability, 10(11), 4112. https://doi.org/10.3390/su10114112