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Journal: Sustainability, 2018
Volume: 10
Number: 4035

Article: Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association
Authors: by Alejandro Fontana, Ignacio De los Ríos Carmenado, Johan Villanueva-Penedo, José Ulloa-Salazar and Denisse Santander-Peralta
Link: https://www.mdpi.com/2071-1050/10/11/4035

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