de Oliveira Moraes, C.R.; Venancio, A.N.; Camara, M.P.S.; Bento, C.d.S.; Parreira, L.A.; Santos, M.F.C.; Menini, L.
Citrus Essential Oils in the Control of the Anthracnose-Causing Fungus Colletotrichum okinawense in Papaya Fruits. Int. J. Plant Biol. 2025, 16, 50.
https://doi.org/10.3390/ijpb16020050
AMA Style
de Oliveira Moraes CR, Venancio AN, Camara MPS, Bento CdS, Parreira LA, Santos MFC, Menini L.
Citrus Essential Oils in the Control of the Anthracnose-Causing Fungus Colletotrichum okinawense in Papaya Fruits. International Journal of Plant Biology. 2025; 16(2):50.
https://doi.org/10.3390/ijpb16020050
Chicago/Turabian Style
de Oliveira Moraes, Cássia Roberta, Aldino Neto Venancio, Marcos Paz Saraiva Camara, CÃntia dos Santos Bento, Luciana Alves Parreira, Mario Ferreira Conceição Santos, and Luciano Menini.
2025. "Citrus Essential Oils in the Control of the Anthracnose-Causing Fungus Colletotrichum okinawense in Papaya Fruits" International Journal of Plant Biology 16, no. 2: 50.
https://doi.org/10.3390/ijpb16020050
APA Style
de Oliveira Moraes, C. R., Venancio, A. N., Camara, M. P. S., Bento, C. d. S., Parreira, L. A., Santos, M. F. C., & Menini, L.
(2025). Citrus Essential Oils in the Control of the Anthracnose-Causing Fungus Colletotrichum okinawense in Papaya Fruits. International Journal of Plant Biology, 16(2), 50.
https://doi.org/10.3390/ijpb16020050