Espinosa Gonzalez, J.; Espinosa Hernández, V.; Ojeda Trejo, E.; Delgadillo MartÃnez, J.; Molina Moreno, J.C.; Sánchez, F.L.
Assessing the Nutritional Effect of Lupinus montanus on Zea mays HS-2 (Intercropping) and Identification of Nodular Bacteria through the Use of Rhizotrons. Int. J. Plant Biol. 2023, 14, 910-921.
https://doi.org/10.3390/ijpb14040067
AMA Style
Espinosa Gonzalez J, Espinosa Hernández V, Ojeda Trejo E, Delgadillo MartÃnez J, Molina Moreno JC, Sánchez FL.
Assessing the Nutritional Effect of Lupinus montanus on Zea mays HS-2 (Intercropping) and Identification of Nodular Bacteria through the Use of Rhizotrons. International Journal of Plant Biology. 2023; 14(4):910-921.
https://doi.org/10.3390/ijpb14040067
Chicago/Turabian Style
Espinosa Gonzalez, Juan, Vicente Espinosa Hernández, Enrique Ojeda Trejo, Julián Delgadillo MartÃnez, Juan Celestino Molina Moreno, and Francisco Landeros Sánchez.
2023. "Assessing the Nutritional Effect of Lupinus montanus on Zea mays HS-2 (Intercropping) and Identification of Nodular Bacteria through the Use of Rhizotrons" International Journal of Plant Biology 14, no. 4: 910-921.
https://doi.org/10.3390/ijpb14040067
APA Style
Espinosa Gonzalez, J., Espinosa Hernández, V., Ojeda Trejo, E., Delgadillo MartÃnez, J., Molina Moreno, J. C., & Sánchez, F. L.
(2023). Assessing the Nutritional Effect of Lupinus montanus on Zea mays HS-2 (Intercropping) and Identification of Nodular Bacteria through the Use of Rhizotrons. International Journal of Plant Biology, 14(4), 910-921.
https://doi.org/10.3390/ijpb14040067