Ando, M.; Hata, C.; Nishizaki, H.; Togao, M.; Kawakami, K.
Ionic Liquid and NanoSuit® Methods Prevent Surface Alterations in the Probiotic Lacticaseibacillus paracasei Strain Shirota Caused by the Critical Point Drying Process on Field Emission Scanning Electron Microscopy. Microbiol. Res. 2025, 16, 234.
https://doi.org/10.3390/microbiolres16110234
AMA Style
Ando M, Hata C, Nishizaki H, Togao M, Kawakami K.
Ionic Liquid and NanoSuit® Methods Prevent Surface Alterations in the Probiotic Lacticaseibacillus paracasei Strain Shirota Caused by the Critical Point Drying Process on Field Emission Scanning Electron Microscopy. Microbiology Research. 2025; 16(11):234.
https://doi.org/10.3390/microbiolres16110234
Chicago/Turabian Style
Ando, Minoru, Chie Hata, Haruka Nishizaki, Masao Togao, and Koji Kawakami.
2025. "Ionic Liquid and NanoSuit® Methods Prevent Surface Alterations in the Probiotic Lacticaseibacillus paracasei Strain Shirota Caused by the Critical Point Drying Process on Field Emission Scanning Electron Microscopy" Microbiology Research 16, no. 11: 234.
https://doi.org/10.3390/microbiolres16110234
APA Style
Ando, M., Hata, C., Nishizaki, H., Togao, M., & Kawakami, K.
(2025). Ionic Liquid and NanoSuit® Methods Prevent Surface Alterations in the Probiotic Lacticaseibacillus paracasei Strain Shirota Caused by the Critical Point Drying Process on Field Emission Scanning Electron Microscopy. Microbiology Research, 16(11), 234.
https://doi.org/10.3390/microbiolres16110234
