Alarcón-Zayas, A.; Hernández-Montiel, L.G.; Medina-Hernández, D.; Rueda-Puente, E.O.; Ceiro-Catasú, W.G.; HolguÃn-Peña, R.J.
Effects of Glomus fasciculatum, Azotobacter chroococcum and Vermicompost Leachate on the Production and Quality of Tomato Fruit. Microbiol. Res. 2024, 15, 187-195.
https://doi.org/10.3390/microbiolres15010013
AMA Style
Alarcón-Zayas A, Hernández-Montiel LG, Medina-Hernández D, Rueda-Puente EO, Ceiro-Catasú WG, HolguÃn-Peña RJ.
Effects of Glomus fasciculatum, Azotobacter chroococcum and Vermicompost Leachate on the Production and Quality of Tomato Fruit. Microbiology Research. 2024; 15(1):187-195.
https://doi.org/10.3390/microbiolres15010013
Chicago/Turabian Style
Alarcón-Zayas, Alejandro, Luis Guillermo Hernández-Montiel, Diana Medina-Hernández, Edgar Omar Rueda-Puente, Wilson Geobel Ceiro-Catasú, and Ramón Jaime HolguÃn-Peña.
2024. "Effects of Glomus fasciculatum, Azotobacter chroococcum and Vermicompost Leachate on the Production and Quality of Tomato Fruit" Microbiology Research 15, no. 1: 187-195.
https://doi.org/10.3390/microbiolres15010013
APA Style
Alarcón-Zayas, A., Hernández-Montiel, L. G., Medina-Hernández, D., Rueda-Puente, E. O., Ceiro-Catasú, W. G., & HolguÃn-Peña, R. J.
(2024). Effects of Glomus fasciculatum, Azotobacter chroococcum and Vermicompost Leachate on the Production and Quality of Tomato Fruit. Microbiology Research, 15(1), 187-195.
https://doi.org/10.3390/microbiolres15010013
