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Journal: Microbiol. Res., 2023
Volume: 14
Number: 77
1150-1167
Article: Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef
Authors: by Laura Morante-Carriel, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy Díaz, Marco Valdes, David Cancino, Néstor Sepúlveda and John Quiñones
Link: https://www.mdpi.com/2036-7481/14/3/77

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