Molnar-Nagy, V.; Tso, K.-H.; Hall, J.W.; Tellez-Isaias, G.; Hernandez-Velasco, X.; Layton, S.; Bata, Z.
Effects of Different Nutritional Zinc Forms on the Proliferation of Beneficial Commensal Microorganisms. Microbiol. Res. 2022, 13, 500-513.
https://doi.org/10.3390/microbiolres13030034
AMA Style
Molnar-Nagy V, Tso K-H, Hall JW, Tellez-Isaias G, Hernandez-Velasco X, Layton S, Bata Z.
Effects of Different Nutritional Zinc Forms on the Proliferation of Beneficial Commensal Microorganisms. Microbiology Research. 2022; 13(3):500-513.
https://doi.org/10.3390/microbiolres13030034
Chicago/Turabian Style
Molnar-Nagy, Viviana, Ko-Hua Tso, Jeffrey W. Hall, Guillermo Tellez-Isaias, Xochitl Hernandez-Velasco, Sherry Layton, and Zsofia Bata.
2022. "Effects of Different Nutritional Zinc Forms on the Proliferation of Beneficial Commensal Microorganisms" Microbiology Research 13, no. 3: 500-513.
https://doi.org/10.3390/microbiolres13030034
APA Style
Molnar-Nagy, V., Tso, K.-H., Hall, J. W., Tellez-Isaias, G., Hernandez-Velasco, X., Layton, S., & Bata, Z.
(2022). Effects of Different Nutritional Zinc Forms on the Proliferation of Beneficial Commensal Microorganisms. Microbiology Research, 13(3), 500-513.
https://doi.org/10.3390/microbiolres13030034