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Kamle M, Mahato DK, Gupta A, Pandhi S, Sharma B, Dhawan K, Vasundhara, Mishra S, Kumar M, Tripathi AD, et al. Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research. 2022; 13(2):292-314. https://doi.org/10.3390/microbiolres13020023

Kamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, and et al. 2022. "Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed" Microbiology Research 13, no. 2: 292-314. https://doi.org/10.3390/microbiolres13020023

Kamle, M., Mahato, D. K., Gupta, A., Pandhi, S., Sharma, B., Dhawan, K., Vasundhara, Mishra, S., Kumar, M., Tripathi, A. D., Rasane, P., Selvakumar, R., Kumar, A., Gamlath, S., & Kumar, P. (2022). Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research, 13(2), 292-314. https://doi.org/10.3390/microbiolres13020023