Pinho, L.A.G.; Souza, S.G.; Marreto, R.N.; Sa-Barreto, L.L.; Gratieri, T.; Gelfuso, G.M.; Cunha-Filho, M.
Dissolution Enhancement in Cocoa Extract, Combining Hydrophilic Polymers through Hot-Melt Extrusion. Pharmaceutics 2018, 10, 135.
https://doi.org/10.3390/pharmaceutics10030135
AMA Style
Pinho LAG, Souza SG, Marreto RN, Sa-Barreto LL, Gratieri T, Gelfuso GM, Cunha-Filho M.
Dissolution Enhancement in Cocoa Extract, Combining Hydrophilic Polymers through Hot-Melt Extrusion. Pharmaceutics. 2018; 10(3):135.
https://doi.org/10.3390/pharmaceutics10030135
Chicago/Turabian Style
Pinho, Ludmila A. G., Saulo G. Souza, Ricardo N. Marreto, Livia L. Sa-Barreto, Tais Gratieri, Guilherme M. Gelfuso, and Marcilio Cunha-Filho.
2018. "Dissolution Enhancement in Cocoa Extract, Combining Hydrophilic Polymers through Hot-Melt Extrusion" Pharmaceutics 10, no. 3: 135.
https://doi.org/10.3390/pharmaceutics10030135
APA Style
Pinho, L. A. G., Souza, S. G., Marreto, R. N., Sa-Barreto, L. L., Gratieri, T., Gelfuso, G. M., & Cunha-Filho, M.
(2018). Dissolution Enhancement in Cocoa Extract, Combining Hydrophilic Polymers through Hot-Melt Extrusion. Pharmaceutics, 10(3), 135.
https://doi.org/10.3390/pharmaceutics10030135