Article Versions Notes

Rego L, Mota S, Torres A, Pinto C, Cravo S, Silva JRe, Páscoa RNMJ, Almeida A, Amaro F, Pinho PG, et al. Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products. Forests. 2023; 14(3):543. https://doi.org/10.3390/f14030543

Rego, Liliana, Sandra Mota, Ana Torres, Cláudia Pinto, Sara Cravo, Joana Rocha e Silva, Ricardo N. M. J. Páscoa, Agostinho Almeida, Filipa Amaro, Paula Guedes Pinho, and et al. 2023. "Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products" Forests 14, no. 3: 543. https://doi.org/10.3390/f14030543

Rego, L., Mota, S., Torres, A., Pinto, C., Cravo, S., Silva, J. R. e., Páscoa, R. N. M. J., Almeida, A., Amaro, F., Pinho, P. G., Cidade, H., Silva, J. P., Sousa Lobo, J. M., & Almeida, I. F. (2023). Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products. Forests, 14(3), 543. https://doi.org/10.3390/f14030543