Preparation and Characterization of Guar-Montmorillonite Nanocomposites
Abstract
1. Introduction

2. Results and Discussion
2.1. Interlayer Structure of the Modified Montmorillonite

2.2. Morphology of the Nanocomposites by TEM Imaging




2.3. Thermal Analysis


2.4. Structural Characterization


2.5. Chemical Analysis
| Element | Na+ MMT | CG-MMT 3:1 | NG-MMT 3:1 | NG-MMT 6:1 |
|---|---|---|---|---|
| Al (wt %) | 9.666 | 5.067 | 4.527 | 3.638 |
| Ca (wt %) | 0.047 | 0.075 | 0.119 | 0.162 |
| Fe (wt %) | 2.614 | 1.308 | 1.222 | 0.987 |
| K (wt %) | 0.110 | 0.063 | 0.250 | 0.273 |
| Mg (wt %) | 1.199 | 0.645 | 0.622 | 0.535 |
| Na (wt %) | 1.649 | 0.082 | 0.431 | 0.305 |
| Si (wt %) | 28.69 | 12.84 | 11.47 | 9.25 |
| Cu wt (μg/g) | 6.3 | 9.3 | 19.1 | 12.7 |
| Mn wt (μg/g) | 90.4 | 44.3 | 42.6 | 39.8 |
| Zn wt (μg/g) | 92.0 | 61.3 | 68.9 | 60.0 |
| Element wt (μg/g) | CG | NG |
|---|---|---|
| Al | 1.85 | 3.56 |
| Ca | 381.0 | 518.2 |
| Fe | 19.5 | 28.8 |
| K | 1357 | 1886 |
| Mg | 234 | 293 |
| Na | 4732 | 147 |
| Si | 4.62 | 10.94 |
| Cu | 1.31 | 1.14 |
| Mn | 1.261 | 2.025 |
| Zn | 3.95 | 4.52 |
3. Experimental Section
3.1. Materials
3.2. Preparation of Guar-Montmorillonite Nanocomposites (CG-MMT 3:1, NG-MMT 3:1, NG-MMT 6:1)
3.3. Preparation of NG Control
3.4. Characterization
4. Conclusions
Acknowledgments
Conflicts of Interest
References and Notes
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Mansa, R.; Detellier, C. Preparation and Characterization of Guar-Montmorillonite Nanocomposites. Materials 2013, 6, 5199-5216. https://doi.org/10.3390/ma6115199
Mansa R, Detellier C. Preparation and Characterization of Guar-Montmorillonite Nanocomposites. Materials. 2013; 6(11):5199-5216. https://doi.org/10.3390/ma6115199
Chicago/Turabian StyleMansa, Rola, and Christian Detellier. 2013. "Preparation and Characterization of Guar-Montmorillonite Nanocomposites" Materials 6, no. 11: 5199-5216. https://doi.org/10.3390/ma6115199
APA StyleMansa, R., & Detellier, C. (2013). Preparation and Characterization of Guar-Montmorillonite Nanocomposites. Materials, 6(11), 5199-5216. https://doi.org/10.3390/ma6115199
