Design and Characterization of Gelatin-Based Interpenetrating Polymer Networks for Biomedical Use: Rheological, Thermal, and Physicochemical Evaluation
Highlights
- Gelatin-based IPN showed enhanced mechanical and thermal stability via Diels–Alder chemistry;
- Optimal mechanical performance occurred at ~3% (w/v) gelatin and low–moderate crosslinking;
- Excessive crosslink density caused network heterogeneity and reduced moduli and viscosity;
- Systems remained stable at physiological temperature.
- Gelatin content enables controlled and tunable degradation;
- Tunable properties allow application-specific design for tissue engineering.
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and General Methods
2.2. Synthesis of IPN
2.3. Characterization of IPN
2.4. Box–Behnken Experimental Design
3. Results and Discussion
3.1. Synthesis of IPN
3.2. Rheological Characterization of IPN
3.3. Box–Behnken Analysis
3.4. Thermal Evaluation of IPN
3.5. Swelling, Degradation, Morphology and Application-Oriented Design of IPN
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| IPN Systems | Polymer 1 | Polymer 2 | Solvent | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DF | Furfuryl Group | DM | Maleimide Group | TF † | Furfuryl Group | Gelatin | H2O | DMSO | |||||||
| mg | mmol | mmol | mg | mmol | mmol | mg | mmol | mol (%) | mmol | mg | % w/v | mL | mL | ||
| 1 | G2-Xr2 | 111 | 0.277 | 0.554 | 87 | 0.282 | 0.564 | 2 | 0.00387 | 2.0 | 0.0116 | 200 | 2 | 5 | 5 |
| 2 | G2-Xr3.5 | 110 | 0.275 | 0.549 | 87 | 0.282 | 0.564 | 3 | 0.00580 | 3.5 | 0.0174 | 200 | 2 | 5 | 5 |
| 3 | G2-Xr5 | 108 | 0.270 | 0.539 | 87 | 0.282 | 0.564 | 5 | 0.00967 | 5.0 | 0.0290 | 200 | 2 | 5 | 5 |
| 4 | G3-Xr2 | 166 | 0.415 | 0.829 | 131 | 0.425 | 0.850 | 3 | 0.00580 | 2.0 | 0.0174 | 300 | 3 | 5 | 5 |
| 5 | G3-Xr3.5 | 164 | 0.410 | 0.819 | 131 | 0.425 | 0.850 | 5 | 0.00967 | 3.5 | 0.0290 | 300 | 3 | 5 | 5 |
| 6 | G3-Xr3.5 | 164 | 0.410 | 0.819 | 131 | 0.425 | 0.850 | 5 | 0.00967 | 3.5 | 0.0290 | 300 | 3 | 5 | 5 |
| 7 | G3-Xr5 | 162 | 0.405 | 0.809 | 131 | 0.425 | 0.850 | 7 | 0.01354 | 5.0 | 0.0406 | 300 | 3 | 5 | 5 |
| 8 | G4-Xr2 | 222 | 0.554 | 1.109 | 174 | 0.564 | 1.129 | 4 | 0.00774 | 2.0 | 0.0232 | 400 | 4 | 5 | 5 |
| 9 | G4-Xr3.5 | 218 | 0.544 | 1.089 | 175 | 0.568 | 1.135 | 7 | 0.01354 | 3.5 | 0.0406 | 400 | 4 | 5 | 5 |
| 10 | G4-Xr5 | 215 | 0.537 | 1.074 | 175 | 0.568 | 1.135 | 10 | 0.01934 | 5.0 | 0.0580 | 400 | 4 | 5 | 5 |
| IPN System | Polymer Concentration (Gelatin and Synthetic Polymer) (Non-Normalized Values, % w/v) | Polymer Concentration (Gelatin and Synthetic Polymer) (Normalized Values) | Targeted mol (%) of Crosslinking † (Non-Normalized Values) | Targeted mol (%) of Crosslinking (Normalized Values) | |
|---|---|---|---|---|---|
| 1 | G2-Xr2 | 2 | −1 | 2 | −1 |
| 2 | G2-Xr3.5 | 2 | −1 | 3.5 | 0 |
| 3 | G2-Xr5 | 2 | −1 | 5 | +1 |
| 4 | G3-Xr2 | 3 | 0 | 2 | −1 |
| 5 | G3-Xr3.5 | 3 | 0 | 3.5 | 0 |
| 6 | G3-Xr3.5 | 3 | 0 | 3.5 | 0 |
| 7 | G3-Xr5 | 3 | 0 | 5 | +1 |
| 8 | G4-Xr2 | 4 | +1 | 2 | −1 |
| 9 | G4-Xr3.5 | 4 | +1 | 3.5 | 0 |
| 10 | G4-Xr5 | 4 | +1 | 5 | +1 |
| Evolution in Intensity of the FTIR Bands During DA Polymerization † | DF | DM | POLDA | Bands Suitable to Be Followed in Analysis of DA Polymerization by FTIR |
|---|---|---|---|---|
| Marked decrease | 3309 | 3325 | 3309 | |
| Almost undetectable | 3098 | 3098 | ||
| No significant change in intensity | 1681 | 1698 | 1690 | |
| Small decrease | 1538 | 1539 | ||
| Small decrease | 1436 | ~1430 | ||
| Small decrease | 1256 | 1243 | ||
| Almost undetectable | 820 | 832 | 820/832 | |
| Marked decrease | 692 | 692 |
| IPN System | (%) | (Pa) | (Pa) | (Pa) | (Pa·s) | (Pa·s) | (δ) | |
|---|---|---|---|---|---|---|---|---|
| Blank G2 | 80.50 | 8.3 | 8.3 | 0.9 | 49.35 | 1.3 | 0.11 | |
| 1 | G2-Xr2 | 4.71 | 7583.2 | 7916.5 | 712.5 | 20,982.4 | 719.4 | 0.09 |
| 2 | G2-Xr3.5 | 0.80 | 18.8 | 18.1 | 5.1 | 1386.0 | 15.4 | 0.29 |
| 3 | G2-Xr5 | 4.02 | 41.3 | 41.5 | 4.7 | 267.99 | 6.6 | 0.11 |
| Blank G3 | 40.31 | 30.6 | 30.6 | 3.7 | 184.06 | 4.9 | 0.12 | |
| 4 | G3-Xr2 | 0.75 | 14,493.0 | 14,100.4 | 3179.5 | 20,122.67 | 1295.1 | 0.23 |
| 5 | G3-Xr3.5 | 0.40 | 1451.6 | 1417.4 | 428.0 | 4333.14 | 235.1 | 0.30 |
| 6 | G3-Xr3.5 | 0.43 | 1430.9 | 1425.0 | 439.6 | 4320.58 | 249.7 | 0.31 |
| 7 | G3-Xr5 | 2.03 | 631.9 | 551.4 | 123.5 | 1092.72 | 89.7 | 0.22 |
| Blank G4 | 1.62 | 190.4 | 187.9 | 28.7 | 1187.37 | 30.3 | 0.15 | |
| 8 | G4-Xr2 | 6.26 | 5422.4 | 5028.1 | 928.1 | 10,210.41 | 811.8 | 0.18 |
| 9 | G4-Xr3.5 | 12.79 | 472.6 | 476.3 | 64.9 | 2829.82 | 76.3 | 0.14 |
| 10 | G4-Xr5 | 30.70 | 6.8 | 6.6 | 0.5 | 450.24 | 13.6 | 0.08 |
| Equation | R2 | df | F |
|---|---|---|---|
| 0.90 | 3.6 | 13.12 | |
| 0.94 | 3.6 | 33.27 | |
| 0.92 | 3.6 | 24.27 | |
| 0.92 | 4.5 | 14.51 | |
| 0.97 | 3.6 | 54.99 |
| Stage | System | Para-meter | Temperature (°C) − + | ||||||||||
| 25.00 | 32.14 | 32.55 | 37.91 | 38.15 | 40.37 | 44.92 | 59.90 | 63.50 | 64.03 | 65.01 | |||
| Heating | Blank G4 | (Pa) | 187.90 | 178.40 | 167.20 | 1.02 | 0.70 | 0.53 | 4.93 | 48.80 | 148.80 | 183.30 | 379.40 |
| tan () | 0.15 | 0.14 | 0.13 | 0.73 | 3.27 | 0.93 | 0.47 | 0.28 | 0.37 | 0.38 | 0.29 | ||
| Trend | gel-like, stable | sol-like | gel-like | ||||||||||
| G4-Xr3.5 | (Pa) | 475.31 | 453.59 | 454.38 | 323.61 | 313.64 | 277.16 | 243.24 | 245.59 | 245.18 | 258.16 | 277.00 | |
| tan () | 0.14 | 0.22 | 0.18 | 0.21 | 0.21 | 0.17 | 0.24 | 0.19 | 0.31 | 0.25 | 0.17 | ||
| Trend | gel-like, stable | gel-like | gel-like, stable | ||||||||||
| Stage | System | Para-meter | Temperature (°C) − + | ||||||||||
| 25.00 | 32.14 | 32.55 | 37.91 | 38.15 | 40.37 | 44.92 | 59.90 | 63.50 | 64.03 | 65.01 | |||
| Cooling | Blank G4 | (Pa) | 0.14 | 0.10 | 0.11 | 0.16 | 0.15 | 0.21 | 0.14 | 32.20 | 178.60 | 277.00 | 361.77 |
| tan () | 1.08 | 1.56 | 0.88 | 0.71 | 0.78 | 0.74 | 0.73 | 0.23 | 0.28 | 0.28 | 0.29 | ||
| Trend | sol-like | gel-like | |||||||||||
| G4-Xr3.5 | (Pa) | 397.08 | 323.82 | 324.60 | 309.33 | 313.25 | 304.30 | 308.02 | 261.91 | 269.53 | 269.26 | 265.00 | |
| tan () | 0.09 | 0.12 | 0.13 | 0.18 | 0.11 | 0.14 | 0.15 | 0.19 | 0.19 | 0.18 | 0.17 | ||
| Trend | gel-like, stable | ||||||||||||
| Buoyancy Tests | Degradability Tests | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Name | Swelling Index (%) | FLT1 (min) | FT1 (min) | FLT2 (min) | FT2 (min) | Stage 1 25 °C/12 days | Stage 2 37 °C/48 h | Stage 3 37 °C/12 days | Stage 4 65 °C/48 h |
| G2-Xr2 | 135 ± 12 | 0 | 4 | 176 | 240 | ✗ | ✗ | ✗ | ✓✓ |
| G2-Xr5 | 166 ± 35 | 0 | 4 | 66 | >340 | ✗ | ✗ | ✗ | ✓ § |
| G3-Xr3.5 | 264 ± 44 | 0 | 8 | 42 | >360 | ✗ | ✗ | ✓ † | ![]() |
| G3-Xr5 | 291 ± 41 | 0 | 60 | ![]() | ![]() | ✗ | ✗ | ✓ † | ![]() |
| G4-Xr2 | 302 ± 58 | 0 | 9 | 51 | 360 | ✗ | ✗ | ✓✓ | ![]() |
| G4-Xr3.5 | 278 ± 22 | 0 | 40 | 60 | 120 | ✗ | ✗ | ✓✓ | ![]() |
| G4-Xr5 | 366 ± 5 | 0 | 9 | 111 | >300 | ✗ | ✗ | ✓✓ | ![]() |
| IPN System | Rheological Remarks | Potential Biomedical Uses | Expected Performance | |
|---|---|---|---|---|
| 4 | G3-Xr2 |
|
| +++ |
| 5/6 | G3-Xr3.5 |
|
| +++ |
| 8 | G4-Xr2 |
|
| +++ |
| 9 | G4-Xr3.5 |
|
| ++ |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Grosso, R.; Díaz-Carrasco, F.; Vidal-Nogales, E.; de-Paz, M.-V.; Díaz-Blanco, M.-J.; Benito, E. Design and Characterization of Gelatin-Based Interpenetrating Polymer Networks for Biomedical Use: Rheological, Thermal, and Physicochemical Evaluation. Materials 2026, 19, 289. https://doi.org/10.3390/ma19020289
Grosso R, Díaz-Carrasco F, Vidal-Nogales E, de-Paz M-V, Díaz-Blanco M-J, Benito E. Design and Characterization of Gelatin-Based Interpenetrating Polymer Networks for Biomedical Use: Rheological, Thermal, and Physicochemical Evaluation. Materials. 2026; 19(2):289. https://doi.org/10.3390/ma19020289
Chicago/Turabian StyleGrosso, Roberto, Fátima Díaz-Carrasco, Elena Vidal-Nogales, M.-Violante de-Paz, M.-Jesús Díaz-Blanco, and Elena Benito. 2026. "Design and Characterization of Gelatin-Based Interpenetrating Polymer Networks for Biomedical Use: Rheological, Thermal, and Physicochemical Evaluation" Materials 19, no. 2: 289. https://doi.org/10.3390/ma19020289
APA StyleGrosso, R., Díaz-Carrasco, F., Vidal-Nogales, E., de-Paz, M.-V., Díaz-Blanco, M.-J., & Benito, E. (2026). Design and Characterization of Gelatin-Based Interpenetrating Polymer Networks for Biomedical Use: Rheological, Thermal, and Physicochemical Evaluation. Materials, 19(2), 289. https://doi.org/10.3390/ma19020289




