Polyphenol-Driven Interfacial Control: How Achillea millefolium Extract Modulates Mild Carbon Steel Corrosion in Acid and Neutral Media
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Analytical Methods
2.2.1. Folin–Ciocalteu Method—Determination of Total Phenolic Content
2.2.2. DPPH Scavenging Method
2.2.3. RP-HPLC Method
2.3. Electrochemical Methods
2.4. Gravimetric Method
3. Results and Discussion
3.1. Biochemical Investigations of Achillea millefolium Extracts
3.1.1. Folin–Ciocalteu Method
3.1.2. DPPH Method
3.1.3. Analysis of Phenols by RP-HPLC Method
3.2. Corrosion Studies in the Presence of Achillea millefolium Extract
3.2.1. Gravimetric Experiments
3.2.2. Potentiodynamic Polarization Experiments
3.2.3. OCP Experiments
3.2.4. EIS Experiments
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| No. | Sample | Type of Extract | Equation | R2 | IC50 (mg/mL) |
|---|---|---|---|---|---|
| 1 | AM-L | ethanol–water 1:1 | y = 0.1117x + 7.75 | 0.9988 | 0.37824 |
| 2 | AM-F | ethanol–water 1:1 | y = 0.1214x + 17.804 | 0.9986 | 0.26521 |
| 3 | AM-DP | ethanol–water 1:1 | y = 0.119x + 0.785 | 0.9977 | 0.41357 |
| 4 | AM-SOX | ethanol Soxhlet | y = 0.0532x − 0.057 | 0.9996 | 0.94092 |
| 5 | Gallic Acid | water | y = 0.2905x + 0.9807 | 0.9973 | 0.16874 |
| Compound | Structure | Retention Time (min) | Equation | R2 |
|---|---|---|---|---|
| Gallic acid | ![]() | 2.3 | y = 28,245x + 478.4 | 0.9911 |
| Catechin | ![]() | 2.9 | y = 21,015x + 8.6669 | 0.9972 |
| Caffeic Acid | ![]() | 4.6 | y = 42,330x − 157.55 | 0.9960 |
| Sinapic Acid | ![]() | 8.45 | y = 38,244x − 85.881 | 0.9998 |
| Kaempferol | ![]() | 17.1 | y = 202.47x − 2.1104 | 0.9966 |
| Quercetin | ![]() | 23.6 | Y = 19,277x − 1233.2 | 0.9998 |
| Sample | AM-L | AM-DP | AM-SOX | |||
|---|---|---|---|---|---|---|
| Compound | Retention Time (min) | Concentration (mg/mL) | Retention Time (min) | Concentration (mg/mL) | Retention Time (min) | Concentration (mg/mL) |
| Gallic acid | 2.2 | 1.32 | 2.2 | 0.26 | 2.2 | 0.78 |
| Catechin | 2.8 | 0.28 | 2.9 | 0.24 | 2.9 | 0.02 |
| Caffeic acid | 4.7 | 0.034 | 4.6 | 0.14 | 4.7 | 0.005 |
| Sinapic Acid | 8.4 | 0.11 | 8.6 | 0.68 | 8.6 | 0.036 |
| Kaempferol | 17.0 | 3.41 | 17.0 | 3.49 | 17.2 | 3.36 |
| Quercetin | 22.5 | 0.024 | 22.3 | 0.03 | 23.6 | - |
| HCl 1 M + AM Extract, | t = 48 h | t = 168 h | t = 216 h | |||
|---|---|---|---|---|---|---|
| ppm GAE | P, mm/year | IE, % | P, mm/year | IE, % | P, mm/year | IE, % |
| 0 | 7.6862 | - | 3.6872 | - | 1.7954 | - |
| 50 | 4.6324 | 39.73 | 1.8911 | 48.71 | 1.2494 | 30.41 |
| 100 | 3.4524 | 55.08 | 1.7090 | 53.65 | 1.2399 | 30.94 |
| 200 | 2.0575 | 73.23 | 1.6537 | 55.15 | 0.8867 | 50.61 |
| 300 | 1.8267 | 76.23 | 0.9894 | 73.17 | 0.4643 | 74.14 |
| NaCl 3.5% + AM Extract, | t = 48 h | t = 168 h | t = 216 h | |||
|---|---|---|---|---|---|---|
| ppm GAE | P, mm/year | IE, % | P, mm/year | IE, % | P, mm/year | IE, % |
| 0 | 0.0814 | - | 0.0342 | - | 0.0290 | - |
| 50 | 0.0484 | 40.46 | 0.0266 | 22.19 | 0.0266 | 8.42 |
| 100 | 0.0232 | 71.42 | 0.0186 | 45.53 | 0.0207 | 28.77 |
| 200 | 0.0266 | 67.34 | 0.0169 | 50.38 | 0.0181 | 37.70 |
| 300 | 0.0211 | 74.08 | 0.0119 | 65.26 | 0.0151 | 48.09 |
| 1 M HCl + AM Extract, ppm GAE | Ecor, mV | Rp, Ω·cm2 | icor, mA/cm2 | ba, mV/dec | −bc, mV/dec | P, mm/an | IE, % |
|---|---|---|---|---|---|---|---|
| 0 | −460.9 | 158.58 | 0.15 | 104.54 | 115.17 | 1.744 | - |
| 50 | −417.1 | 394.02 | 0.0787 | 111.87 | 197.6 | 0.915 | 47.53 |
| 100 | −405.3 | 449.89 | 0.0556 | 101.32 | 133.19 | 0.645 | 62.93 |
| 200 | −417.9 | 557.3 | 0.0451 | 112.88 | 118.58 | 0.524 | 69.93 |
| 300 | −411.03 | 538.47 | 0.0322 | 81.32 | 78.38 | 0.374 | 78.53 |
| 3.5% NaCl + AM Extract, ppm GAE | Ecor, mV | Rp, Ω·cm2 | icor, mA/cm2 | ba, mV/dec | −bc, mV/dec | P, mm/an | IE, % |
|---|---|---|---|---|---|---|---|
| 0 | −942.64 | 36.766 | 0.9426 | 176.76 | 145.47 | 10.953 | - |
| 50 | −963.22 | 50.823 | 0.4799 | 115.32 | 109.46 | 5.576 | 49.08 |
| 100 | −1009.1 | 60.299 | 0.4684 | 143.03 | 119.25 | 5.443 | 50.31 |
| 200 | −975.88 | 57.44 | 0.4349 | 125.78 | 106.01 | 5.054 | 53.86 |
| 300 | −969.75 | 82.147 | 0.1918 | 75.86 | 69.49 | 2.228 | 79.65 |
| 1 M HCl + AM Extract, ppm GAE | Rs, Ω·cm2 | Rct, Ω·cm2 | CPE1, Ω−1·cm−2·sn n | χ2·10−3 | IE, % | |
|---|---|---|---|---|---|---|
| Y0·10−4 | n | |||||
| 0 | 2.061 | 156.00 | 3.83 | 0.78 | 4.28 | - |
| 50 | 1.509 | 317.27 | 2.76 | 0.78 | 3.26 | 50.83 |
| 100 | 2.051 | 327.95 | 2.40 | 0.78 | 4.97 | 52.43 |
| 200 | 3.982 | 423.02 | 2.29 | 0.76 | 3.35 | 63.12 |
| 300 | 14.561 | 504.69 | 1.60 | 0.80 | 2.85 | 69.08 |
| NaCl 3.5% + AM Extract, ppm GAE | RS, Ω·cm2 | Rf, Ω·cm2 | CPEf, Ω−1·cm−2·sn | CPEdl, Ω−1·cm−2·sn | Rct, Ω·cm2 | Rp, Ω·cm2 | χ2·10−3 | IE, % | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Y0·10−3 | n | Y0·10−3 | n | |||||||
| 0 | 9.377 | 78.690 | 7.55 | 0.60 | - | - | - | 78.690 | 0.35 | - |
| 50 | 8.564 | 30.917 | 3.76 | 0.46 | 10.04 | 0.51 | 132.70 | 163.617 | 4.10 | 51.90 |
| 100 | 14.865 | 30.113 | 1.99 | 0.55 | 16.27 | 0.64 | 190.6 | 220.713 | 2.17 | 64.34 |
| 200 | 11.909 | 39.876 | 1.35 | 0.59 | 19.15 | 0.51 | 220.3 | 260.176 | 0.76 | 69.75 |
| 300 | 9.593 | 50.659 | 0.62 | 0.65 | 27.08 | 0.31 | 221.8 | 272.459 | 2.89 | 71.11 |
| Plant Extract | Major Phenolic Constituents | Metal/ Medium | Surface Analysis | IE% | Ref. |
|---|---|---|---|---|---|
| Achillea millefolium | gallic acid, catechin, caffeic acid, sinapic acid, kaempferol, quercetin | Fe/1 N HCl | - | 78.53 | This study |
| Falcaria vulgaris | genistin, rutin, quercetin, quercetin-3-O-glucozid | Fe/1 M HCl | AFM, SEM, XRD | 91.30 | [44] |
| Galium verum | gallic acid, catechin, vanillic acid, caffeic acid, kaempferol, quercetin, umbelliferon | Fe/1 N HCl | - | 91.82 | [15] |
| Origanum majorana | caffeic acid, quercetin | Fe/1 M HCl | SEM | 93.06 | [18] |
| Achillea millefolium | gallic acid, catechin, caffeic acid, sinapic acid, kaempferol, quercetin | Fe/NaCl 3.5% | - | 79.65 | This study |
| Achillea millefolium | phenols(unspecified) | Zn/rain water | - | 23.40 | [42] |
| Catharanthus roseus | quercetin, kaempferol, isorhamnetin | Fe/NaCl 3% | - | 70.00 | [9] |
| Uncaria gambir | tannin, catechin, flavonoid | Fe/NaCl 3.5% + 100 ppm NaHCO3 | AFM, SEM, XRD | 89.70 | [43] |
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Badea, G.E.; Maior, I.; Petrehele, A.I.G.; Stănășel, O.D.; Fodor, A.; Sebeșan, M.; Dzitac, S.; Ionaș, C.D. Polyphenol-Driven Interfacial Control: How Achillea millefolium Extract Modulates Mild Carbon Steel Corrosion in Acid and Neutral Media. Materials 2026, 19, 2008. https://doi.org/10.3390/ma19102008
Badea GE, Maior I, Petrehele AIG, Stănășel OD, Fodor A, Sebeșan M, Dzitac S, Ionaș CD. Polyphenol-Driven Interfacial Control: How Achillea millefolium Extract Modulates Mild Carbon Steel Corrosion in Acid and Neutral Media. Materials. 2026; 19(10):2008. https://doi.org/10.3390/ma19102008
Chicago/Turabian StyleBadea, Gabriela Elena, Ioana Maior, Anda Ioana Grațiela Petrehele, Oana Delia Stănășel, Alexandrina Fodor, Mioara Sebeșan, Simona Dzitac, and Camelia Daniela Ionaș. 2026. "Polyphenol-Driven Interfacial Control: How Achillea millefolium Extract Modulates Mild Carbon Steel Corrosion in Acid and Neutral Media" Materials 19, no. 10: 2008. https://doi.org/10.3390/ma19102008
APA StyleBadea, G. E., Maior, I., Petrehele, A. I. G., Stănășel, O. D., Fodor, A., Sebeșan, M., Dzitac, S., & Ionaș, C. D. (2026). Polyphenol-Driven Interfacial Control: How Achillea millefolium Extract Modulates Mild Carbon Steel Corrosion in Acid and Neutral Media. Materials, 19(10), 2008. https://doi.org/10.3390/ma19102008







