Kupryaniuk, K.; Oniszczuk, T.; Combrzyński, M.; Lisiecka, K.; Janczak, D.
Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws. Materials 2022, 15, 5039.
https://doi.org/10.3390/ma15145039
AMA Style
Kupryaniuk K, Oniszczuk T, Combrzyński M, Lisiecka K, Janczak D.
Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws. Materials. 2022; 15(14):5039.
https://doi.org/10.3390/ma15145039
Chicago/Turabian Style
Kupryaniuk, Karol, Tomasz Oniszczuk, Maciej Combrzyński, Katarzyna Lisiecka, and Damian Janczak.
2022. "Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws" Materials 15, no. 14: 5039.
https://doi.org/10.3390/ma15145039
APA Style
Kupryaniuk, K., Oniszczuk, T., Combrzyński, M., Lisiecka, K., & Janczak, D.
(2022). Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws. Materials, 15(14), 5039.
https://doi.org/10.3390/ma15145039