Ageev, O.V.; Dowgiałło, A.; Sterczyńska, M.; Piepiórka-Stepuk, J.; Samojlova, N.V.; Jakubowski, M.
Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife. Materials 2022, 15, 289.
https://doi.org/10.3390/ma15010289
AMA Style
Ageev OV, Dowgiałło A, Sterczyńska M, Piepiórka-Stepuk J, Samojlova NV, Jakubowski M.
Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife. Materials. 2022; 15(1):289.
https://doi.org/10.3390/ma15010289
Chicago/Turabian Style
Ageev, Oleg V., Andrzej Dowgiałło, Monika Sterczyńska, Joanna Piepiórka-Stepuk, Natalia V. Samojlova, and Marek Jakubowski.
2022. "Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife" Materials 15, no. 1: 289.
https://doi.org/10.3390/ma15010289
APA Style
Ageev, O. V., Dowgiałło, A., Sterczyńska, M., Piepiórka-Stepuk, J., Samojlova, N. V., & Jakubowski, M.
(2022). Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife. Materials, 15(1), 289.
https://doi.org/10.3390/ma15010289