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Journal: Materials, 2021
Volume: 14
Number: 2791
Article:
Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks
Authors:
by
Katarzyna Lisiecka, Agnieszka Wójtowicz and Marek Gancarz
Link:
https://www.mdpi.com/1996-1944/14/11/2791
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