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Volume 18
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Correction to Energies 2025, 18(3), 562.
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Correction

Correction: Nunes et al. Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study. Energies 2025, 18, 562

by
José Nunes
1,
Pedro D. Silva
2,3,
Luís P. Andrade
1,4,
Pedro D. Gaspar
2,3,*,
Pinar Mert Cuce
5,6,7,8,
Erdem Cuce
7,8,9,10 and
Yusuf Nadir Yilmaz
2,9
1
Agriculture School, Polytechnic Institute of Castelo Branco, Av. Pedro Álvares Cabral n°12, 6000-084 Castelo Branco, Portugal
2
Department of Electromechanical Engineering, University of Beira Interior, Calçada Fonte do Lameiro 6, 6201-001 Covilhã, Portugal
3
C-MAST—Center for Mechanical and Aerospace Science and Technologies, 6201-001 Covilhã, Portugal
4
CERNAS—Research Center for Natural Resources, Environment and Society, 6000-767 Castelo Branco, Portugal
5
Department of Architecture, Faculty of Engineering and Architecture, Recep Tayyip Erdogan University, Zihni Derin Campus, 53100 Rize, Turkey
6
College of Built Environment, Birmingham City University, Birmingham B4 7XG, UK
7
Center for Research Impact & Outcome, Chitkara University, Rajpura 140401, Punjab, India
8
Department of Mechanical Engineering, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 602105, Tamil Nadu, India
9
Department of Mechanical Engineering, Faculty of Engineering and Architecture, Recep Tayyip Erdogan University, Zihni Derin Campus, 53100 Rize, Turkey
10
University Centre for Research and Development, Chandigarh University, Mohali 140413, Punjab, India
*
Author to whom correspondence should be addressed.
Energies 2025, 18(17), 4735; https://doi.org/10.3390/en18174735
Submission received: 15 August 2025 / Accepted: 26 August 2025 / Published: 5 September 2025
Versions Notes
There was an error in the original publication [1]. Citation to reference [3] is to be excluded.
3.
Kasradze, M.; Saraji, M.K.; Streimikiene, D.; Ciegis, R. Assessing key indicators of efficient green energy production for IEA members. Environ. Sci. Pollut. Res. 2023, 30, 55513–55528.
A correction has been made to Introduction, 1st Paragraph:
Industry represents a substantial global energy consumer, responsible for 37% of worldwide energy use and 36% of associated carbon dioxide emissions [1,2].
The original publication has also been updated and all the references being renumbered. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor.

Reference

  1. Nunes, J.; Silva, P.D.; Andrade, L.P.; Gaspar, P.D.; Cuce, P.M.; Cuce, E.; Yilmaz, Y.N. Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study. Energies 2025, 18, 562. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Nunes, J.; Silva, P.D.; Andrade, L.P.; Gaspar, P.D.; Cuce, P.M.; Cuce, E.; Yilmaz, Y.N. Correction: Nunes et al. Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study. Energies 2025, 18, 562. Energies 2025, 18, 4735. https://doi.org/10.3390/en18174735

AMA Style

Nunes J, Silva PD, Andrade LP, Gaspar PD, Cuce PM, Cuce E, Yilmaz YN. Correction: Nunes et al. Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study. Energies 2025, 18, 562. Energies. 2025; 18(17):4735. https://doi.org/10.3390/en18174735

Chicago/Turabian Style

Nunes, José, Pedro D. Silva, Luís P. Andrade, Pedro D. Gaspar, Pinar Mert Cuce, Erdem Cuce, and Yusuf Nadir Yilmaz. 2025. "Correction: Nunes et al. Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study. Energies 2025, 18, 562" Energies 18, no. 17: 4735. https://doi.org/10.3390/en18174735

APA Style

Nunes, J., Silva, P. D., Andrade, L. P., Gaspar, P. D., Cuce, P. M., Cuce, E., & Yilmaz, Y. N. (2025). Correction: Nunes et al. Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study. Energies 2025, 18, 562. Energies, 18(17), 4735. https://doi.org/10.3390/en18174735

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