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Journal: Energies, 2023
Volume: 16
Number: 6836
6836
Article: Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo
Authors: by Mwewa Chikonkolo Mwape, Aditya Parmar, Franz Roman, Yaovi Ouézou Azouma, Naushad M. Emmambux and Oliver Hensel
Link: https://www.mdpi.com/1996-1073/16/19/6836

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