Gonzalez-Piedra, S.; Hernández-GarcÃa, H.; Perez-Morales, J.M.; Acosta-DomÃnguez, L.; Bastidas-Oyanedel, J.-R.; Hernandez-Martinez, E.
A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues. Energies 2021, 14, 3611.
https://doi.org/10.3390/en14123611
AMA Style
Gonzalez-Piedra S, Hernández-GarcÃa H, Perez-Morales JM, Acosta-DomÃnguez L, Bastidas-Oyanedel J-R, Hernandez-Martinez E.
A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues. Energies. 2021; 14(12):3611.
https://doi.org/10.3390/en14123611
Chicago/Turabian Style
Gonzalez-Piedra, Sandra, Héctor Hernández-GarcÃa, Juan M. Perez-Morales, Laura Acosta-DomÃnguez, Juan-Rodrigo Bastidas-Oyanedel, and Eliseo Hernandez-Martinez.
2021. "A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues" Energies 14, no. 12: 3611.
https://doi.org/10.3390/en14123611
APA Style
Gonzalez-Piedra, S., Hernández-GarcÃa, H., Perez-Morales, J. M., Acosta-DomÃnguez, L., Bastidas-Oyanedel, J.-R., & Hernandez-Martinez, E.
(2021). A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues. Energies, 14(12), 3611.
https://doi.org/10.3390/en14123611
