Article Versions Notes

Jackowski M, Niedzwiecki L, Lech M, Wnukowski M, Arora A, Tkaczuk-Serafin M, Baranowski M, Krochmalny K, Veetil VK, Seruga P, et al. HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues. Energies. 2020; 13(8):2058. https://doi.org/10.3390/en13082058

Jackowski, Mateusz, Lukasz Niedzwiecki, Magdalena Lech, Mateusz Wnukowski, Amit Arora, Monika Tkaczuk-Serafin, Marcin Baranowski, Krystian Krochmalny, Vivek K. Veetil, Przemysław Seruga, and et al. 2020. "HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues" Energies 13, no. 8: 2058. https://doi.org/10.3390/en13082058

Jackowski, M., Niedzwiecki, L., Lech, M., Wnukowski, M., Arora, A., Tkaczuk-Serafin, M., Baranowski, M., Krochmalny, K., Veetil, V. K., Seruga, P., Trusek, A., & Pawlak-Kruczek, H. (2020). HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues. Energies, 13(8), 2058. https://doi.org/10.3390/en13082058