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Journal: Nutraceuticals, 2023
Volume: 3
Number: 38
529-539
Article: Phenolic Compounds and Antioxidant Properties of Puruí (Alibertia edulis, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon
Authors: by Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Joyce Kelly R. da Silva and José Guilherme S. Maia
Link: https://www.mdpi.com/1661-3821/3/4/38

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