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Journal: Nutraceuticals, 2022
Volume: 2
Number: 10
132-149
Article: Mushrooms as a Resource for Mibyou-Care Functional Food; The Role of Basidiomycetes-X (Shirayukidake) and Its Major Components
Authors: by Seiichi Matsugo, Toshio Sakamoto, Koji Wakame, Yutaka Nakamura, Kenichi Watanabe and Tetsuya Konishi
Link: https://www.mdpi.com/1661-3821/2/3/10

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