Article Versions Notes

Matsugo S, Sakamoto T, Wakame K, Nakamura Y, Watanabe K, Konishi T. Mushrooms as a Resource for Mibyou-Care Functional Food; The Role of Basidiomycetes-X (Shirayukidake) and Its Major Components. Nutraceuticals. 2022; 2(3):132-149. https://doi.org/10.3390/nutraceuticals2030010

Matsugo, Seiichi, Toshio Sakamoto, Koji Wakame, Yutaka Nakamura, Kenichi Watanabe, and Tetsuya Konishi. 2022. "Mushrooms as a Resource for Mibyou-Care Functional Food; The Role of Basidiomycetes-X (Shirayukidake) and Its Major Components" Nutraceuticals 2, no. 3: 132-149. https://doi.org/10.3390/nutraceuticals2030010

Matsugo, S., Sakamoto, T., Wakame, K., Nakamura, Y., Watanabe, K., & Konishi, T. (2022). Mushrooms as a Resource for Mibyou-Care Functional Food; The Role of Basidiomycetes-X (Shirayukidake) and Its Major Components. Nutraceuticals, 2(3), 132-149. https://doi.org/10.3390/nutraceuticals2030010