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Journal: Int. J. Environ. Res. Public Health, 2026
Volume: 23
Number: 71

Article: Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability
Authors: by Thaís de Gois Santos Marinho, Maria Luísa Meira Faustino, Maria Izabel de Oliveira Silva, Tatiane de Gois Santos, Ingrid Wilza Leal Bezerra and Priscilla Moura Rolim
Link: https://www.mdpi.com/1660-4601/23/1/71

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