Perrone, P.; Landriani, L.; Patalano, R.; Meccariello, R.; D’Angelo, S.
The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture. Int. J. Environ. Res. Public Health 2025, 22, 1658.
https://doi.org/10.3390/ijerph22111658
AMA Style
Perrone P, Landriani L, Patalano R, Meccariello R, D’Angelo S.
The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture. International Journal of Environmental Research and Public Health. 2025; 22(11):1658.
https://doi.org/10.3390/ijerph22111658
Chicago/Turabian Style
Perrone, Pasquale, Loris Landriani, Roberta Patalano, Rosaria Meccariello, and Stefania D’Angelo.
2025. "The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture" International Journal of Environmental Research and Public Health 22, no. 11: 1658.
https://doi.org/10.3390/ijerph22111658
APA Style
Perrone, P., Landriani, L., Patalano, R., Meccariello, R., & D’Angelo, S.
(2025). The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture. International Journal of Environmental Research and Public Health, 22(11), 1658.
https://doi.org/10.3390/ijerph22111658
