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Journal: International Journal of Environmental Research and Public HealthVolume: 20Number: 2129
Article: Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils
  • Authors:
  • Barbara Brodziak-Dopierała1,*,
  • Agnieszka Fischer1 and
  • Martyna Chrzanowska2
  • et al.
Link: https://www.mdpi.com/1660-4601/20/3/2129

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