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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 2129

Article: Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils
Authors: by Barbara Brodziak-Dopierała, Agnieszka Fischer, Martyna Chrzanowska and Bożena Ahnert
Link: https://www.mdpi.com/1660-4601/20/3/2129

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