Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils
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Brodziak-Dopierała, B.; Fischer, A.; Chrzanowska, M.; Ahnert, B. Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils. Int. J. Environ. Res. Public Health 2023, 20, 2129. https://doi.org/10.3390/ijerph20032129
Brodziak-Dopierała B, Fischer A, Chrzanowska M, Ahnert B. Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils. International Journal of Environmental Research and Public Health. 2023; 20(3):2129. https://doi.org/10.3390/ijerph20032129
Chicago/Turabian StyleBrodziak-Dopierała, Barbara, Agnieszka Fischer, Martyna Chrzanowska, and Bożena Ahnert. 2023. "Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils" International Journal of Environmental Research and Public Health 20, no. 3: 2129. https://doi.org/10.3390/ijerph20032129