Li, S.; Liu, C.; Song, Y.; Ma, N.; Lu, J.
Association of Soyfoods or Soybean Products Consumption with Psychological Symptoms: Evidence from a Cross-Sectional Study of Chinese University Students during the COVID-19 Pandemic. Int. J. Environ. Res. Public Health 2023, 20, 819.
https://doi.org/10.3390/ijerph20010819
AMA Style
Li S, Liu C, Song Y, Ma N, Lu J.
Association of Soyfoods or Soybean Products Consumption with Psychological Symptoms: Evidence from a Cross-Sectional Study of Chinese University Students during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 2023; 20(1):819.
https://doi.org/10.3390/ijerph20010819
Chicago/Turabian Style
Li, Shengpeng, Cong Liu, Yongjing Song, Nan Ma, and Jinkui Lu.
2023. "Association of Soyfoods or Soybean Products Consumption with Psychological Symptoms: Evidence from a Cross-Sectional Study of Chinese University Students during the COVID-19 Pandemic" International Journal of Environmental Research and Public Health 20, no. 1: 819.
https://doi.org/10.3390/ijerph20010819
APA Style
Li, S., Liu, C., Song, Y., Ma, N., & Lu, J.
(2023). Association of Soyfoods or Soybean Products Consumption with Psychological Symptoms: Evidence from a Cross-Sectional Study of Chinese University Students during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 20(1), 819.
https://doi.org/10.3390/ijerph20010819
